APPLE SHARLOTKA RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line the bottom of a 9-inch springform pan with parchment paper. Butter the paper and the sides of the pan. Peel, halve and core your apples, then chop them into medium-sized chunks. (I cut each half into four "strips" then sliced them fairly thinly - about 1/4-inch - in the other direction.) Pile the cut apples directly in the prepared pan. Meanwhile, in a large bowl, using an electric mixer or whisk, beat eggs with sugar until thick and ribbons form on the surface of the beaten eggs. Beat in vanilla, then stir in flour with a spoon until just combined. The batter will be very thick. Pour over apples in pan, using a spoon or spatula to spread the batter so that it covers all exposed apples. (Updated to clarify: Spread the batter and press it down into the apple pile. The top of the batter should end up level with the top of the apples.) Bake in preheated oven for 55 to 60 minutes, or until a tester comes out free of batter. Cool in pan for 10 minutes on rack, then flip out onto another rack, peel off the parchment paper, and flip it back onto a serving platter. Dust lightly with ground cinnamon. Serve warm or cooled, dusted with powdered sugar. Alex's family eats it plain, but imagine it would be delicious with a dollop of barely sweetened whipped or sour cream.
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Sojib 5
[email protected]I'm not a big fan of desserts but this apple sharlotka is an exception. It's so good!
Hunter Hurtt
[email protected]This apple sharlotka is a perfect balance of sweet and tart. I love it!
Oyiza Shaibu
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover apples.
Sad Moment For Male
[email protected]I love the combination of apples and cinnamon in this dessert. It's a perfect fall treat.
Menaar Shakeel
[email protected]I'm impressed with how easy this recipe is. It's perfect for busy weeknights.
Kigz
[email protected]This is the first time I'm making apple sharlotka and it turned out great! Thanks for the recipe!
Debbie Baker
[email protected]I'm not a big fan of apples but this sharlotka changed my mind. It's so delicious and addictive!
SAGOR SHUVO
[email protected]The taste is really good but the texture was a bit too dry for me. Maybe I should add some more butter next time.
Rabail Aamir
[email protected]This recipe is a keeper! Will definitely make it again and again.
andy bhoy69
[email protected]I followed the recipe step by step and the result was perfect. My family loved it!
Alonzo Marable
[email protected]Hands down the best apple sharlotka recipe I've ever tried. Easy to make and the result is impressive.
Shakeel Bajwa
[email protected]I was craving for some apple dessert and decided to try this. Definitely not disappointed! The taste is amazing and my kitchen smells like apple pie. Thank you for sharing!