MAPLE MASHED BUTTERNUT SQUASH WITH PECANS
This is a wonderful squash dish. It is full of wonderful fall flavor and has a really neat texture from the chopped pecans.
Provided by submrnfamily
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Puree the squash with the butter and maple syrup until smooth.
- Fold in the chopped pecans.
- Place in a greased casserole.
- Sprinkle the whole pecans on the top of the dish.
- This dish can be refrigerated for up to two days at this point.
- Bake at 350 degrees for 20-25 minutes to warm through and lightly toast the whole pecans.
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Afrin Aktar Mim
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The maple syrup and pecans really balanced out the squash's natural sweetness. I will definitely be making this again!
Helina Joshi
[email protected]This recipe is a keeper! The squash was perfectly roasted and the maple syrup and pecans really took it to the next level. I served it with roasted chicken and it was a perfect fall meal.
Rasta Fari92
[email protected]I made this for my family last night and they loved it! The squash was so creamy and flavorful, and the pecans added a nice touch of crunch. It was also really easy to make, which is always a plus. Will definitely be making this again!
Joshua Ebert
[email protected]This maple mashed butternut squash with pecans was a hit at our Thanksgiving dinner! It was easy to make and had a delicious sweet and savory flavor. The pecans added a nice crunch and the maple syrup gave it a beautiful golden color. I will definite