APPLE SLAW
Homemade apple-spiced dressing gives a boost to coleslaw. Mix it up in 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- In large bowl, toss salad ingredients to mix.
- In small bowl, mix dressing ingredients until well blended. Pour dressing over salad; toss gently to coat. Serve immediately, or refrigerate until serving time.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 8 g, TransFat 0 g
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tahasin hasib
[email protected]This slaw is a great way to use up leftover cabbage and apples. It's also a great way to get your daily dose of fruits and vegetables.
Becky Glasscock
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Ushap Ghimire
[email protected]I'm always looking for new and healthy side dishes, and this slaw fits the bill perfectly. It's light and refreshing, and it's packed with nutrients.
Kennyjuan Dos
[email protected]This slaw is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and tangy dressing and the crunchy cabbage and apples.
Ephirem Legese
[email protected]I made this slaw ahead of time and it held up really well in the refrigerator. It was just as good the next day as it was the day I made it.
Amr
[email protected]I added some chopped walnuts to this slaw for extra crunch. It was a great addition and really took the slaw to the next level.
Gaming Iliyas 0
[email protected]I'm not a fan of mayonnaise, so I made this slaw with a yogurt-based dressing. It turned out great! The slaw was light and refreshing, and the yogurt dressing was tangy and flavorful.
Motaleb Khan
[email protected]I thought this slaw was just okay. The dressing was a bit too mayonnaisey for my taste. I think I would try a different dressing next time.
Lauret Hooks
[email protected]This slaw was a bit too sweet for my taste. I think I would reduce the amount of sugar in the dressing next time. Other than that, it was a good slaw.
Andrea Foust
[email protected]I made this slaw for a potluck and it was a big hit. Everyone loved the sweet and tangy dressing and the crunchy cabbage and apples. I'll definitely be making this again.
Jeyaraj Jeyaraj
[email protected]I followed the recipe exactly and the slaw turned out great. The dressing was tangy and flavorful, and the apples and cabbage were nice and crunchy. I will definitely be making this again.
Md sakib rb
[email protected]This slaw was a great way to use up some extra apples I had. It was quick and easy to make, and it tasted really good. I served it with grilled chicken and it was a perfect summer meal.
Lilian Tenorio
[email protected]I'm not a huge fan of cabbage, but I loved this slaw! The apples and dressing really balanced out the cabbage flavor. I also liked that it was so easy to make. I'll definitely be making this again.
Qureshiii Sarkar
[email protected]I've made this apple slaw several times now and it's always a hit. It's the perfect side dish for summer potlucks and BBQs. I love the sweet and tangy dressing and the crunch of the cabbage and apples.
Anna Msibi
[email protected]My family and I love this apple slaw! It was so easy to make and tasted so fresh and delicious. I used a mix of green and red cabbage, and I added some chopped carrots and celery for extra crunch. We'll definitely be making this again soon!