APPLE SPICE CAKE
Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
- Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
- Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
- Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
- Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
- Remove from oven, and cool slightly on a wire rack.
- Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.
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Jesmial Tapawi
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a hit at my party.
Augustina Amuzu
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Lala Aslam Lala Aslam
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the apples were perfectly cooked.
Temitope Balikis
[email protected]This cake was easy to make and turned out perfectly. It was the perfect dessert for a fall gathering.
Ken Gibson
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved the moist texture and the delicious flavor.
shaman ahmad
[email protected]This cake was delicious! The apples were perfectly cooked and the spices were just right. I will definitely be making this cake again.
Yerik Cruz lozano
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using a different recipe next time.
Saikat Sarker
[email protected]I loved the spices in this cake. It reminded me of a warm apple pie. I will definitely be making this cake again.
agustin campos
[email protected]The cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
Man Parkash
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my Thanksgiving table.
Ellebyma Ollor
[email protected]I didn't have any applesauce, so I used mashed bananas instead. The cake still turned out great!
Hermela Mesfin
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Kami Bawa
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. It was a crowd-pleaser at my holiday party.
Ajay Lobdell
[email protected]I made this cake for my husband's birthday, and he absolutely loved it. He said it was the best apple cake he's ever had.
Bashir Abdullahi
[email protected]This cake was a hit at my potluck! Everyone raved about how delicious it was. I especially liked the crunchy pecan topping.
Kym Simmons
[email protected]I've never been a huge fan of apple cake, but this recipe changed my mind. The cake was so moist and fluffy, and the apples were perfectly cooked. I loved the addition of the spices, which gave it a really nice depth of flavor.
Toqeer Jutt
[email protected]This cake was incredibly moist and flavorful! The spices were perfectly balanced and gave it such a cozy, autumnal feel. My whole family loved it, and I'll definitely be making it again.