APPLE SPICE MUFFINS
I came up with this recipe when I was out of my usual muffin-making ingredients. I improvised, and the results were terrific! -Beckie Lapointe, Abbotsford, British Columbia
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 7 ingredients. In another bowl, whisk the eggs, apple juice and oil. Stir into dry ingredients just until moistened. Fold in apples., Fill 12 greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in tightly sealed freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 333mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 3g fiber), Protein 5g protein.
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Lule Joram
[email protected]These muffins are a great value. They are very affordable and they make a lot of muffins.
JUBORAZ Opu
[email protected]I love the way the muffins look with the apples on top. They are so pretty!
Kalarab TV Official
[email protected]These muffins are a perfect size. They are not too big and not too small.
Aguim Chinenye
[email protected]I love the moist texture of these muffins. They are so light and fluffy.
Mujim qais
[email protected]These muffins are a great way to use up leftover apples. I always have a few apples on hand, so I'm always looking for new ways to use them.
Lalon Shek
[email protected]I made these muffins with some apples that I had picked fresh from the tree. They were so delicious!
Hillary Moncrief
[email protected]These muffins are perfect for a fall breakfast or snack. The apples and spices give them a warm and comforting flavor.
Denique Chamber
[email protected]I love the smell of these muffins baking in the oven! They fill the house with a wonderful aroma.
Wasid ur Rehnan
[email protected]These muffins were a bit too dense for my taste, but they were still very good. I would recommend using a lighter flour.
Lond Next
[email protected]I made these muffins with a variety of different apples and they all turned out great! I love the versatility of this recipe.
Thabisilelebyane Thabisilelebyane
[email protected]These muffins were a bit too dry for my taste, but they were still very good. I would recommend adding some more moisture to the batter.
Emma uzochukwu
[email protected]I love the flavor of these muffins! The apples and spices give them a wonderful taste.
talaat jordi
[email protected]These muffins were very easy to make and they turned out great! I will definitely be making them again.
renad ahmed
[email protected]I added some chopped walnuts to these muffins and they were delicious! The walnuts added a nice crunch and flavor.
beauty loveday
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as delicious as the regular muffins.
Faseeh Baig
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. I would recommend reducing the amount of sugar in the recipe.
Scherer Scherer
[email protected]I've made these muffins several times now and they are always a favorite. They are so easy to make and the flavor is amazing. I love the combination of apples and spices.
Inno Santos
[email protected]These muffins were so delicious! I made them for my family and they were a hit. The apples and spices gave them a wonderful flavor. I will definitely be making these again.