ULTIMATE WESTCOAST SEAFOOD EGGS BENEDICT
Steps:
- -One dozen eggs can be poached in advance to a hard white/soft yolk stage and placed in a cool water bath in fridge,( I use a segmented poaching pan) then when about to serve placed in a pre-heated 350 degree oven for enough time to heat eggs through, (about 10 minutes). - Prepare the hollandaise sauce as per the package directions ( I used to make it from scratch but found the packaged mix reliable) and add approx. 1 tablespoon of the fresh dill chopped finely, and finish off the sauce with the juice from one sqeezed lemon, seeds removed. -T ake the 6 english muffins - 1/2 them and place them on a baking sheet, spread the smoked salmon cream cheese over all 12 evenly, followed by a thin slice of tomato, then a 12th of a can of drained crab meat, followed by a slice of smoked sockeye. Then place the baking sheet in the oven for approx. 5 minutes to heat through only(not cook). -Steam your 12 spears of asparagus until tender See Plating instructions
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Op Robin
[email protected]I would give this recipe a 10/10! It's the best eggs benedict I've ever had.
Hamidul islam Hamid
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I've made it several times already and it's always a hit.
Mabs Bongo
[email protected]I'm not sure what I did wrong, but my hollandaise sauce turned out lumpy. I think I'll try a different recipe next time.
Tadele Nigus
[email protected]This is a great recipe for a special occasion brunch. It's a bit time-consuming to make, but it's worth the effort. The results are amazing!
AJViP AJViP
[email protected]I love the combination of seafood in this recipe. The Dungeness crab and smoked salmon are both delicious, and they pair perfectly with the poached eggs and hollandaise sauce.
Scotte Montemayor
[email protected]This recipe was a bit too complicated for me. I had a hard time poaching the eggs, and the hollandaise sauce didn't turn out right. I think I'll stick to my usual eggs benedict recipe.
Lariah Morgan
[email protected]I'm not a big fan of seafood, but I still enjoyed this dish. The eggs were perfectly poached, and the hollandaise sauce was delicious. I would definitely recommend this recipe to anyone who loves eggs benedict.
Cervius Sergena
[email protected]This recipe was easy to follow and the results were amazing! The eggs were cooked perfectly, the seafood was flavorful, and the hollandaise sauce was creamy and rich. I will definitely be making this again.
Abdulrahman Abdullahi
[email protected]I had a hard time finding Dungeness crab, so I used shrimp instead. It turned out great! The shrimp was cooked perfectly, and the hollandaise sauce was delicious.
Donna van Vuren
[email protected]This recipe was a bit too rich for my taste. The hollandaise sauce was very heavy, and the seafood was a bit overwhelming. I think I would prefer a more traditional eggs benedict.
Karabo Sydwell
[email protected]This dish was amazing! The seafood was fresh and flavorful, and the hollandaise sauce was creamy and rich. I highly recommend this recipe for a special occasion.
Kamryn Beloney
[email protected]I love eggs benedict, and this recipe is one of the best I've tried. The seafood combination is unique and delicious, and the hollandaise sauce is perfect. I will definitely be making this again.
Nabin Jaishi
[email protected]This recipe was a hit with my family! The eggs were perfectly poached, the seafood was cooked to perfection, and the hollandaise sauce was smooth and flavorful. I highly recommend this recipe.
Jamar Lewis
[email protected]Absolutely delicious! The seafood was fresh and flavorful, and the hollandaise sauce was creamy and decadent. I served it with a side of fresh fruit and a glass of mimosa, and it was the perfect brunch.
Abdi Nuure
[email protected]I've always been a fan of eggs benedict, but this recipe takes it to the next level. The seafood combination is fantastic, and the hollandaise sauce is to die for. Will definitely be making this again!
Narayan Lamichhane
[email protected]This was an amazing twist to the classic eggs benedict! The combination of Dungeness crab, smoked salmon, and poached eggs was divine. The hollandaise sauce was perfectly creamy and rich. I highly recommend this recipe for a special brunch or dinner.