APPLE SPICE MUFFINS
I like this muffin recipe as it is not overly sweet. The house smells wonderful as these are baking!! I have noticed in mikekey's review that he only needed half an apple to equal 3/4 cups. I use an apple and not quite a half when I make this, but I shred the apple, so I have changed this in the ingredients list.
Provided by queenbeatrice
Categories Quick Breads
Time 35m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Blend together flour, sugar, baking powder, salt, cinnamon and nutmeg.
- Stir in apples.
- Make a well in the centre of the dry ingredients.
- Combine and add egg, milk and vegetable oil.
- Stir only until combined. The batter should be l;umpy.
- Fill lined muffin cups 2/3 full.
- Bake for 20 to 25 minutes.
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Mohammed Shehraz
[email protected]These muffins were a bit dry. I think I'll add an extra egg next time.
Faizan Sheikh
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
LalSain sarkar
[email protected]These muffins are a great way to use up leftover applesauce. I also like to add a teaspoon of cinnamon for extra flavor.
mito mihed
[email protected]I love that these muffins are made with fresh apples. It really makes a difference in the flavor.
siemits
[email protected]These muffins are the perfect way to start my day. They're hearty and filling, but not too heavy.
Niya E Talents
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Hor Bajwa
[email protected]These muffins are so moist and flavorful. I love the combination of apples and spices.
peejay
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with just the right amount of sweetness.
HAMDAN Khan
[email protected]These muffins are perfect for breakfast, lunch, or a snack. I also like to freeze them for later.
Boniface Rono
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins a little healthier, but they're still just as delicious.
MKB Malik
[email protected]These muffins are a great way to use up leftover apples. I also like to add a handful of chopped walnuts for extra crunch.
Jose Gonzales
[email protected]I've made this recipe several times and it's always a winner. The muffins are moist and flavorful, and the spices are just right.
Kapeel Kumar
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Brandon Hughes
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Moeen Khan khosa
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or canned apples.
Rizkalla Abdalla
[email protected]I'm not usually a fan of apple muffins, but these were surprisingly delicious. The spices really make them special.
Candice Pailman
[email protected]These muffins were a hit at my last brunch party! Everyone loved the warm, comforting spices and the moist, tender crumb. I'll definitely be making them again soon.