APPLE-SPICE-OATMEAL COOKIES

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Apple-Spice-Oatmeal Cookies image

Pack up these soft, spicy oatmeal cookies for a much appreciated lunch-box surprise.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 36

Number Of Ingredients 17

2 cups powdered sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
1/4 cup half-and-half or milk
1/2 cup butter or margarine, softened
1/4 cup shortening
1/2 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla
2 cups old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1 1/2 cups Gold Medal™ all-purpose flour
2 medium apples, peeled, chopped (2 cups)
1 cup coarsely chopped walnuts

Steps:

  • Heat oven to 350°F. In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Cover; set aside.
  • In large bowl, beat 1/2 cup butter, the shortening, 1/2 cup granulated sugar and the brown sugar with electric mixer on medium speed until thoroughly mixed. Beat in eggs and 1 teaspoon vanilla until well blended. Beat in oats, cinnamon, nutmeg, baking soda and flour, scraping side and bottom of bowl once, just until blended. Stir in apples and walnuts.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls (scant 1/4 cup) about 2 inches apart.
  • Bake 13 to 17 minutes or until edges are golden brown and centers are set. Cool 2 minutes; remove from cookie sheets to cooling racks. Using spoon, drizzle about 1 teaspoon glaze onto each warm cookie. Cool completely, about 10 minutes.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 20 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg

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