Make and share this Apple Strata recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put half the bread cubes in a lightly oiled 11x 8 inch baking dish.
- Distribute cream cheese cubes over bread cubes.
- Top with apples and raisins; cover with remaining bread cubes.
- In a bowl, whisk the eggs, milk, brown sugar, cinnamon, cloves, and nutmeg together.
- Pour over bread mixture; be sure bread is completely covered.
- Cover and refrigerate for several hours or overnight.
- Preheat oven to 375°; bring strata to room temperature before baking.
- Bake, uncovered, 50-55 minutes, until set.
- Let stand 10 minutes; sprinkle with powdered sugar or pass maple syrup at the table.
- Cut into squares and serve.
Nutrition Facts : Calories 403.5, Fat 15.3, SaturatedFat 7.1, Cholesterol 237.4, Sodium 538.8, Carbohydrate 51.8, Fiber 3.2, Sugar 15, Protein 15.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #eggs #dietary #4-hours-or-less
You'll also love
mubiru saul
s_mubiru@hotmail.comI'm not a big fan of apples, but I loved this apple strata. The apples were perfectly tender and the custard was creamy and flavorful.
Muhib Sha
sha66@hotmail.frThis apple strata is the perfect way to use up leftover apples. It's also a great make-ahead breakfast or brunch dish.
Amir Tv
t-a@hotmail.comI love the combination of apples, cinnamon, and nutmeg in this apple strata. It's the perfect fall dish.
Ferreirazza
ferreirazza68@hotmail.frThis apple strata is so easy to make and it's always a crowd-pleaser. I usually serve it for breakfast or brunch, but it's also great for dessert.
jordynshereese pillay
jordynshereese-pillay31@yahoo.comI've made this apple strata several times and it's always a hit. It's the perfect dish for a special breakfast or brunch.
Noman Poli
p.n@gmail.comThis apple strata is the perfect dish to serve on a cold winter morning.
Ahad Jamali
j.a98@gmail.comI used a variety of apples in this apple strata and it turned out great. I love the different flavors and textures.
Noel Romansr1st
r20@yahoo.comI added a little bit of nutmeg to this apple strata and it was amazing.
HIGH BRAIN
brain.h12@gmail.comI've never made apple strata before, but this recipe was easy to follow and the results were delicious.
Uttam Sharma
sharma26@hotmail.co.ukThis apple strata is a great way to get your kids to eat their apples.
sr samim
s@gmail.comI love the simplicity of this apple strata. It's a great way to showcase the natural flavors of apples.
Sirus Steele
sirus-s@gmail.comThis apple strata is a great way to use up leftover apples. It's also a great make-ahead breakfast or brunch dish.
Entertaining Mixer
m-entertaining@yahoo.comI've been making this apple strata for years and it's always a family favorite. It's the perfect comfort food.
Qmc 786
qmc_786@hotmail.frThis is the best apple strata recipe I've ever tried. The apples are so tender and the custard is so creamy.
Bagotsi Thini
b27@gmail.comI made this apple strata for a potluck and it was a huge success. Everyone loved it!
AnnMarie Roberts
annmarie@hotmail.comThis apple strata is so easy to make and it's always a hit with my guests. I usually serve it for breakfast or brunch.
Ugochukwu Bethel
ugochukwu.bethel2@hotmail.comI love the combination of apples and cinnamon in this strata. It's the perfect fall dish.
David Booth
david-b@hotmail.comThis was my first time making apple strata and it turned out great! I followed the recipe exactly and it was perfect.
Ni moona nus Mohammed
n-mohammed@aol.comI've made this apple strata several times and it's always a crowd-pleaser. It's a great dish for breakfast, brunch, or dessert.
Asif Kharcha
kharchaasif32@hotmail.comThis apple strata was a hit with my family! It was easy to make and the results were delicious. The apples were perfectly tender and the custard was creamy and flavorful. I will definitely be making this again.