APPLE STREUSEL CAKE
I tinkered with one of my favorite coffee cake recipes, and came up with this apple cake! It's delicious, hot or cold, and smells so good while it's baking! Can be served with whipped cream, but it's moist enough to serve by itself.
Provided by truebrit
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350F; Grease a 9" x 13" pan.
- Slice the apples and set aside.
- To make the streusel topping, combine 1/4 cup flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, and chopped walnuts.
- Cut in the butter until it resembles coarse crumbs; set aside.
- In a large bowl, combine 2 cups flour, 1 cup brown sugar, 1 teaspoon ground cinnamon, baking powder, and salt.
- Cut in the butter until it resembles coarse crumbs.
- Add the milk, vanilla extract and egg, mixing until just combined.
- Stir in half the apple slices by hand, and spread batter into prepared pan.
- Top with remaining apple slices, then sprinkle the streusel topping over the apples.
- Bake at 350F for 30 minutes, or until done.
- Store any leftovers in the refrigerator.
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Anaita Gul
[email protected]I love the smell of this cake baking in the oven. It fills the whole house with a warm and inviting aroma.
Arslan Ajam
[email protected]This cake is a great make-ahead dessert. I made it the day before I needed it, and it was still fresh and delicious the next day.
Good Seeker
[email protected]I made this cake in a 9x13 inch pan, and it turned out perfectly. The cake was cooked evenly throughout.
Andrea Cuevas
[email protected]I'm allergic to nuts, so I omitted the walnuts from the streusel topping. The cake was still delicious.
Elizabeth Adams
[email protected]This cake is a great way to use up leftover apples.
Rejaul hok
[email protected]I added a scoop of vanilla ice cream to my slice of cake, and it was heavenly.
Yancie Momofmanyx
[email protected]I used Granny Smith apples in this cake, and they were the perfect choice. They held their shape well and gave the cake a nice tart flavor.
ashwin Sunar
[email protected]I've never made a streusel topping before, but this recipe made it easy. The topping turned out perfectly crispy and golden brown.
SISAY DEMISSIE
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
abdulrahman faisal
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he's ever had.
Edrick Anderson
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Jeevan Tharu
[email protected]I'm not usually a fan of apple desserts, but this cake changed my mind. It's so good!
Namubiru Annet
[email protected]This is the best apple streusel cake I've ever had. The streusel topping is amazing!
Maiyel Mills
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it.
Jeffery
[email protected]This cake is so moist and flavorful. The apples give it a nice tartness that balances out the sweetness of the streusel topping.
Ramzan Hanif
[email protected]I love the combination of apples and streusel in this cake. It's the perfect fall dessert.
Brown 256 Official
[email protected]I've made this apple streusel cake several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the cake always turns out perfectly.
Ali jafir shah
[email protected]This apple streusel cake was a hit at my family gathering! The streusel topping was perfectly crispy and flavorful, and the cake itself was moist and fluffy. I'll definitely be making this again.