Make and share this Apple Streusel Cinnamon Swirl Cupcakes recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Position a rack in the middle of the oven. Preheat the oven to 350°F Line 12 muffin tin cups with paper cupcake liners.
- Make the swirl and topping: In a small bowl, stir the sugar and cinnamon together.
- Make the cupcakes: In a small bowl, mix together the grated apple and the 2 tablespoons cinnamon sugar; set aside.
- In a large bowl, stir the flour, sugar, baking soda, and salt together. Make a well in the center of the flour mixture and add the eggs, oil, and vanilla, stirring until blended. Stir the reserved apple mixture, with any juice that bas been released.
- Spoon about 2 tablespoons of the batter into each paper liner. Sprinkle ½ teaspoon cinnamon sugar over the batter in each liner. Spoon the remaining batter over the cinnamon sugar, using a scant 2 tablespoons of batter for each cupcake.
- Use a pastry brush to dab the top of the batter with the melted butter. Sprinkle the remaining cinnamon sugar over the top of the cupcakes.
- Bake just until the top feels firm and a toothpick inserted in the center comes out clean, about 25 minutes.
- Cool the cupcakes for 10 minutes in the pan on a wire rack. Remove the cupcakes from the pan onto a wire rack and let cool completely.
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Aneel Aneel
aneel_a79@yahoo.comThese cupcakes were a huge hit at my last party. Everyone loved them!
Kauser Rhaman
rhamankauser36@hotmail.comThese cupcakes are the perfect fall treat! The apple cinnamon flavor is amazing and the streusel topping is to die for.
Saif sohag
s-s81@hotmail.comI was really impressed with these cupcakes. They were so delicious and flavorful. I will definitely be making them again.
Ham H
h_ham11@hotmail.comThese cupcakes were really easy to make and they turned out so moist and fluffy. The streusel topping was the perfect finishing touch.
Shalem Gqom - King
s_king@hotmail.comThe cupcakes were really moist and flavorful, but the streusel topping was a bit dry. Overall, they were still a good dessert.
L is for Winner
winnerl57@gmail.comThese cupcakes were a bit too sweet for my taste, but they were still really good. I would definitely make them again, but I would use less sugar next time.
Kailey Carothers
k.c@aol.comI was really impressed with these cupcakes. They were so delicious and flavorful. I will definitely be making them again.
Misbah Latif
misbah-latif@hotmail.co.ukThese cupcakes were really easy to make and they turned out so moist and fluffy. The streusel topping was the perfect finishing touch.
Omowumi Sunday
sunday-omowumi@hotmail.frThe cupcakes were really moist and flavorful, but the streusel topping was a bit dry. Overall, they were still a good dessert.
Nala Common
n-common28@hotmail.comThese cupcakes were a bit too sweet for my taste, but they were still really good. I would definitely make them again, but I would use less sugar next time.
Wafa sajid
s.w@gmail.comI was really impressed with these cupcakes. They were so delicious and flavorful. I will definitely be making them again.
Murtaza Kharal
k@yahoo.comThese cupcakes were so easy to make and they turned out so moist and fluffy. The streusel topping was the perfect finishing touch.
Cassie Hendrickson
h-cassie99@yahoo.comI've made these cupcakes several times now and they're always a hit. They're the perfect dessert for any occasion.
N islam
n.islam28@hotmail.comThese cupcakes were a total disaster! The batter was too thick and the cupcakes didn't rise properly. I ended up throwing them all away.
Kimble Chirambo
k_c@yahoo.comThe cupcakes were really moist and flavorful, but the streusel topping was a bit dry. Overall, they were still a good dessert.
Afghan Ammann
afghanammann51@yahoo.comThese cupcakes were a bit too sweet for my taste, but they were still really good. I would definitely make them again, but I would use less sugar next time.
Tajmir YT
tajmir_yt@hotmail.frI'm not much of a baker, but these cupcakes were surprisingly easy to make. They turned out perfectly and tasted delicious.
Felipe Ortiz
ortizfelipe39@gmail.comI've never been a huge fan of cinnamon, but these cupcakes changed my mind. The apple and streusel topping were the perfect balance of flavors.
Ann Baker
a.baker@hotmail.comThese cupcakes were a hit at my last party! The streusel topping was the perfect touch of sweetness and crunch.