HERBED LENTILS WITH SPINACH AND TOMATOES
Provided by Ellie Krieger
Categories side-dish
Time 50m
Yield 4 servings, serving size 3/4 cup
Number Of Ingredients 12
Steps:
- Place the lentils in a pot with the water and bring to a boil. Cover and simmer for 30-35 minutes, until the lentils are tender but still retain their shape. Drain any excess water from the lentils and set them aside.
- Heat the olive oil in a large skillet over a medium-high heat. Add the shallots and cook until they are softened, about 3 minutes. Add the spinach and cook until just wilted, about 2 minutes. Add the tomatoes, lentils, basil, parsley, and mint to the pan and stir to combine. Cook until warmed through, about 1 minute. Stir in the lemon juice, salt and pepper and serve.
- Excellent source of: Protein, Fiber, Vitamin A, Vitamin C, Vitamin K, Iron,
- Good source of: Potassium
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Mbali Makhanya
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and the overall flavor of the dish was amazing.
jose perez
[email protected]This lentil dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Yasar Afghan
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Alaskan_Adventurer
[email protected]I'm always looking for new ways to cook lentils and this recipe fit the bill perfectly. It was delicious and healthy.
It'z Shuvo
[email protected]This lentil dish is a great source of plant-based protein and fiber. It's also very affordable and easy to make.
Thomas Talks
[email protected]I would have liked the dish to be a bit spicier, but that's just my personal preference.
Poppy Ward
[email protected]This was a great way to use up some leftover lentils. The dish was simple to make and very tasty.
Md Mubin Hossein santo
[email protected]I love lentils and this recipe did not disappoint. The herbs and spices really made the dish sing.
mochi squad
[email protected]Wow, this dish was bursting with flavor! The lentils were perfectly cooked and the spinach and tomatoes added a nice freshness.
Deborah Metayer
[email protected]This recipe is a keeper! It's healthy, flavorful, and easy on the wallet.
home unicorn
[email protected]The lentils were a bit too al dente for my taste, but the overall flavor of the dish was still very good.
AVOSH INSTITUTE
[email protected]This dish was easy to make and incredibly delicious. I'll definitely be adding it to my regular meal rotation.
Malak Emad
[email protected]I'm not usually a big fan of lentils, but this recipe changed my mind. The combination of flavors and textures was amazing.
rehmat jan
[email protected]This lentil dish was an absolute delight! The flavors of the herbs, spinach, and tomatoes blended together perfectly. The lentils were cooked to perfection and had a lovely texture.