APPLE STREUSEL COBBLER

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Apple Streusel Cobbler image

A tasty little recipe that's made quicker by the use of canned pie filling. I haven't tried it using fresh apples, but I'm guessing you'd just have to make sure you adjust the baking time to fit. I'd love to hear how it works if you do that!

Provided by Gail Springsteen

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 11

1 can(s) apple pie filling (i used wilderness more fruit)
1/2 c chopped nuts (i used pecans, but walnuts are good, too)
1/2 c oats, quick or regular
2 eggs
1/4 butter or margarine, melted
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 c firmly packed light brown sugar
1/2 c unsifted flour
1/4 c cold butter or margarine
1 can(s) 14 oz. sweetened condensed milk (not evaporated milk)

Steps:

  • 1. Heat oven to 375 F. Spread apple pie filling in greased 9-inch square baking pan.
  • 2. In medium bowl, beat eggs. Add sweetened condensed milk, melted butter, cinnamon and nutmeg. Mix well. Pour over apple filling.
  • 3. In medium bowl, combine sugar and flour; cut in cold butter until crumbly. Add nuts and oats. Sprinkle over mixture in pan.
  • 4. Bake 50-55 minutes or until set. Cool. You can serve warm with ice cream or whipped cream, if desired. Refrigerate leftovers.

Free Access
a.free@hotmail.com

I would definitely recommend this cobbler to anyone who loves apples and streusel.


Selina Amoako
selina_a58@aol.com

This cobbler was delicious! The apples were perfectly cooked and the streusel topping was crispy and flavorful.


Queen Temitope gold
gold@yahoo.com

I'm not a big fan of cobblers, but this one was pretty good.


Zamokuhle Mthethwa
z_m@gmail.com

This cobbler was really good! I would definitely make it again.


Stephen Keller
skeller@yahoo.com

I thought this cobbler was just okay. It wasn't bad, but it wasn't anything special either.


Md Farid
farid-md2@yahoo.com

I'm not sure what I did wrong, but my cobbler didn't turn out very well. The streusel topping was too dry and the apples were too tart.


Lesley Visser
visser-lesley@gmail.com

This cobbler was a lot of work, but it was worth it. It was absolutely delicious.


Karen Bonham
k_bonham@gmail.com

The cobbler was good, but I thought the streusel topping was a bit too thick.


Rofik Hosan
rofik-h@gmail.com

I found this cobbler to be a bit dry. I think I would add more liquid next time.


Ajob Pola
pola.ajob68@hotmail.com

This cobbler was a bit too sweet for my taste, but the streusel topping was amazing.


Georgie Charlton
charltong@yahoo.com

I can't wait to try this cobbler. It looks so delicious!


Sgara Singh
sgaras14@yahoo.com

This cobbler is a keeper! It's the perfect dessert for any occasion.


Zion Vigilant
zion_vigilant@gmail.com

I'm definitely making this cobbler again. It was so easy to make and everyone loved it.


daniel mumba
m@gmail.com

This cobbler is so good! The apples are perfectly tender and the streusel topping is crispy and flavorful.


Naruto Mager
m_n79@aol.com

I love the combination of apples and streusel in this cobbler. It's the perfect dessert for a fall day.


VFire Games 2.0 xc
x-v@gmail.com

This was my first time making a cobbler, and it turned out great! The recipe was easy to follow and the cobbler was delicious.


Sarkar King
k_sarkar@yahoo.com

I've made this cobbler several times now, and it's always a crowd-pleaser. The streusel topping is the best part!


Don Sylvester
s-don35@gmail.com

This cobbler was easy to make and turned out perfect! I used a mix of Granny Smith and Honeycrisp apples, and they were both great.


Teresa Claxton
teresa88@yahoo.com

I'm not a huge fan of cobblers, but this one was really good. The streusel topping was especially delicious.


Ankit Sunar
sunar-a@aol.com

This apple streusel cobbler was a hit with my family! The streusel topping was perfectly crispy and the apples were tender and flavorful.


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