Best 2 Apple Streusel Cobbler Recipes
Apple streusel cobbler is a classic dessert that is perfect for any occasion. With its combination of sweet, tart apples, a buttery streusel topping, and a flaky crust, it is sure to satisfy everyone at your table. Whether you are looking for a simple recipe for a weeknight meal or a show-stopping dessert for a special occasion, this article has you covered. We will provide you with all the information you need to make the best apple streusel cobbler, from choosing the right apples to assembling and baking the cobbler perfectly. So grab your apron and get ready to create a delicious apple streusel cobbler that will be the star of your next gathering!
Here are our top 2 tried and tested recipes!
APPLE STREUSEL COBBLER
Make and share this Apple Streusel Cobbler recipe from Food.com.
Provided by BlueHyacinth
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*.
- Spread apple filling in buttered 9" square baking pan.
- In a medium bowl, beat eggs.
- Add sweetened condensed milk, melted margarine, cinnamon and nutmeg, mix well.
- Pour over apple filling.
- In medium bowl, combine sugar and flour, cut in cold margarine until crumbly.
- Add nuts and oats.
- Sprinkle over custard.
- Bake 50- 55 minutes or until set.
- Cool.
- Serve warm with ice cream.
- Refrigerate leftovers.
APPLE STREUSEL COBBLER
A tasty little recipe that's made quicker by the use of canned pie filling. I haven't tried it using fresh apples, but I'm guessing you'd just have to make sure you adjust the baking time to fit. I'd love to hear how it works if you do that!
Provided by Gail Springsteen
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 F. Spread apple pie filling in greased 9-inch square baking pan.
- 2. In medium bowl, beat eggs. Add sweetened condensed milk, melted butter, cinnamon and nutmeg. Mix well. Pour over apple filling.
- 3. In medium bowl, combine sugar and flour; cut in cold butter until crumbly. Add nuts and oats. Sprinkle over mixture in pan.
- 4. Bake 50-55 minutes or until set. Cool. You can serve warm with ice cream or whipped cream, if desired. Refrigerate leftovers.
Tips:
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour mixture.
- Don't overmix the streusel topping. It should be crumbly, not smooth.
- Bake the cobbler until the crust is golden brown and the filling is bubbling.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple streusel cobbler is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its sweet and tangy apples, buttery streusel topping, and flaky crust, this cobbler is sure to be a hit. So next time you are looking for a delicious and easy dessert, give this apple streusel cobbler a try.
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