APPLE STREUSEL PIE
This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.
Provided by Lori Jett
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 C).
- Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
- Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
- Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Nutrition Facts : Calories 777.5 calories, Carbohydrate 92.8 g, Cholesterol 15.1 mg, Fat 44.2 g, Fiber 6.3 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 604.6 mg, Sugar 36.3 g
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OCHWO
[email protected]I love this recipe! The pie is always a hit with my family and friends. The crust is flaky and the filling is perfectly spiced. The streusel topping is the perfect finishing touch.
Bruce Lawrence
[email protected]This is a great recipe for a classic apple streusel pie. The instructions are easy to follow, and the results are delicious. I would definitely recommend this recipe to anyone who loves apple pie.
Jessica Jess
[email protected]I made this pie for my family, and they loved it. The crust was flaky and the filling was flavorful. The streusel topping added a nice touch of sweetness. I would definitely make this pie again.
Zainab Abdulazeez
[email protected]This pie was a hit! The crust was flaky and the filling was delicious. The streusel topping was the perfect finishing touch. I will definitely be making this pie again.
Nkulu Ndlovu
[email protected]I'm so glad I found this recipe. This is the best apple streusel pie I've ever had. The crust is flaky and the filling is perfectly spiced. The streusel topping adds a nice crunch. This pie is sure to be a hit at your next gathering.
Melon khan
[email protected]This recipe is a keeper! The pie was a hit at my family gathering. The crust was flaky and the filling was delicious. The streusel topping was the perfect finishing touch. I will definitely be making this pie again.
Sakher sheaik
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is sweet and tart. The streusel topping is the perfect finishing touch. I will definitely be making this pie again.
Abbas Bendjbara
[email protected]I've been baking for years, and this is one of the best apple streusel pie recipes I've ever used. The crust is flaky and the filling is perfectly spiced. The streusel topping adds a nice crunch. This pie is sure to be a hit at your next gathering.
Marvin Williams
[email protected]This is the best apple streusel pie recipe I've ever tried! The crust is perfect, and the filling is bursting with flavor. The streusel topping is the perfect finishing touch. I will definitely be making this pie again and again.
sabina Yasmin
[email protected]I made this pie for my family, and they all loved it. The crust is flaky and the filling is flavorful. The streusel topping adds a nice touch of sweetness. I would definitely make this pie again.
AB Tv
[email protected]This is a great recipe for a classic apple streusel pie. The instructions are easy to follow, and the results are delicious. I would definitely recommend this recipe to anyone who loves apple pie.
Darin watkins
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. I especially liked the way the streusel topping caramelized in the oven. It was so good.
Md Faruk AB
[email protected]I've tried many apple streusel pie recipes, but this one is by far the best. The crust is crispy and the filling is gooey and delicious. I love the streusel topping, too. It adds a nice crunch to the pie.
Zulfa Asia
[email protected]This apple streusel pie recipe is a winner! The crust is flaky and the filling is perfectly sweet and tart. I added a little extra cinnamon to the filling, and I'm glad I did. It really brought out the flavor of the apples. I'll definitely be making