ROASTED WINTER VEGETABLE MEDLEY
This is a sweet mixture of comforting winter vegetables that you can serve on its own as a side dish, or use as the component of a polenta, big bowl, frittata or omelet, or pasta. I roast the squash in one pan and the other vegetables together in another. If you have a small oven, roast the squash first, then the other vegetables. Or you can use two shelves and switch the trays top to bottom halfway through the roasting.
Provided by Martha Rose Shulman
Categories dinner, lunch, quick, side dish
Time 30m
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Line 2 baking sheets or roasting pans with parchment or foil. Place squash on one and remaining vegetables on the other, and toss each batch with 1 tablespoon olive oil and salt and pepper to taste. If desired, add fresh herbs such as rosemary, thyme or sage, and toss together. Spread vegetables in an even layer.
- Place in the oven, on the same shelf if both pans will fit, or on the middle and lower shelves, and roast for 20 minutes, stirring halfway through. Switch pans top to bottom halfway through if on separate shelves Turn heat down to 400 degrees and continue to roast for another 10 to 20 minutes (the squash may be ready sooner than the root vegetables), stirring halfway through, until tender and caramelized.
- Remove from oven, combine squash and other vegetables and stir together.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 7 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 545 milligrams, Sugar 7 grams
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Mutiat Daud
[email protected]This is the best roasted vegetable medley I've ever had!
Dyana Zrar
[email protected]I'm going to make this medley again and again.
Pranis Pandey
[email protected]This medley is a great way to get your daily dose of vegetables.
Namwanje Sharifah
[email protected]I'm going to try this recipe with different herbs and spices next time.
leo maldonado
[email protected]This medley is a great way to add some flavor to your meals.
Asiphe Moni
[email protected]I love how easy this recipe is to make.
Asrar King
[email protected]This medley is a great healthy snack.
Zainab Aoy
[email protected]I'm not a big fan of vegetables, but this medley was actually really good.
Komkom Court
[email protected]This recipe is a great way to use up leftover vegetables.
Sparta fissad
[email protected]I made this medley for a potluck and it was a big hit.
Vicky Truesdale
[email protected]This medley is a great way to get your kids to eat their vegetables.
Ahtsham Akram
[email protected]I'm going to try this recipe with different vegetables next time.
aruyoshin
[email protected]I would definitely make this recipe again. It's a great way to enjoy winter vegetables.
MD SUMON DALY
[email protected]This medley is a great way to add some color and variety to your plate.
Wesam Ezzat
[email protected]The roasted vegetables were perfect for a healthy and flavorful side dish.
Suraz Khan3
[email protected]I loved the variety of vegetables in this medley. It was a great way to get a serving of multiple veggies in one dish.
Mahiya Riya
[email protected]This was a great way to use up some of the winter vegetables I had on hand. The medley was easy to make and turned out delicious.
Jein Lollis
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful, and the herbs and spices really brought out their natural flavors.
Calvin Jumah
[email protected]This medley was a hit with the family! The vegetables roasted to perfection and the flavors blended so well together. I especially loved the caramelized onions and the sweet potatoes.