APPLE STRIPS

Apple Strips image

Like apple pie, as a bar cookie.

Provided by Jean Ray

Categories Cookies

Time 1h15m

Number Of Ingredients 12

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Ingredients

2 1/2 c flour
1/2 tsp salt
1/4 c sugar
3/4 c butter
1/2 tsp lemon zest
5-6 Tbsp sour cream or greek yogurt or more
4 c apples, peeled and cut in 1/4" cubes
1/4 c sugar
1 Tbsp flour
1/4 tsp cinnamon
3 Tbsp lemon juice
1 egg, lightly beaten

Steps:

1. Preheat oven to 350. Crust: Sift together 2 1/2 cups flour, salt, 1/4 cup sugar. Cut in butter and lemon zest. Mix in sour cream until dough is workable. Divide in half. Roll out half of dough between 2 pieces of waxed paper to 10 x15. Place on ungreased baking sheet and bake 10-12 minutes.
2. Filling: Mix apples, 1 T flour, 1/4 cup sugar, lemon juice, and cinnamon. Spread on baked crust.
3. Increase oven temperature to 400 degrees. Roll out other half of dough to 10 x 15. Place over filling. Brush with egg and sprinkle with additional sugar. Bake at 400 for 25-30 minutes.

anoy Debnath

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These apple strips are a delicious and healthy snack that the whole family will love.

Yousuf Sherzai

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I've tried this recipe with different types of apples and they all turn out great. My favorite is Honeycrisp.

Mahfuza Khan

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These apple strips are a great way to use up leftover apples.

Ologunja Boluwaji

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I love how easy these apple strips are to make. I can whip them up in no time.

Lois Underwood

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These apple strips are the perfect fall snack. They're warm, comforting, and delicious.

Kai Lee

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I'm not a big fan of apples, but I actually really enjoyed these apple strips. They were a great healthy snack.

REDOYAN HASAN RoNi

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I made these apple strips for a party and they were a huge success. Everyone loved them!

Paulette Jefferson

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These apple strips are so addictive! I can't stop eating them.

Ali Dino

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I followed the recipe exactly and the apple strips came out perfect. They were the perfect snack for my kids.

apna studio 2

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I tried this recipe and it turned out great! The apple strips were crispy on the outside and soft on the inside. I would recommend using a variety of apples to get different flavors.