APPLE STRUDEL
Use ready made phyllo pastry and homemade apple filling.
Provided by HEATHER.WRAY
Categories Bread Yeast Bread Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
- Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
- Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.
Nutrition Facts : Calories 430.9 calories, Carbohydrate 69.7 g, Cholesterol 30.5 mg, Fat 15.6 g, Fiber 5.4 g, Protein 6 g, SaturatedFat 8.3 g, Sodium 422.1 mg, Sugar 24.2 g
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Buntu Blessings
[email protected]I can't wait to try this recipe!
Noha Abdelazeem
[email protected]This strudel is the perfect dessert for a special occasion.
Mst. Jannatul Maua
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Asiya Mohamed
[email protected]This recipe is a little time-consuming, but it's worth it. The strudel is delicious!
dark web
[email protected]I'm not sure what I did wrong, but my strudel turned out terrible. It was dry and crumbly.
Grace Aikins
[email protected]This strudel was a hit at my party! Everyone loved it.
nichol adams
[email protected]I've never made apple strudel before, but this recipe made it easy. The strudel turned out great!
Ali Johar
[email protected]This recipe is a keeper! The strudel was delicious and the instructions were easy to follow.
Christopher Allen
[email protected]Not a fan. The strudel was dry and the apples were bland.
LIL PHAT GIRL
[email protected]This strudel was amazing! The crust was flaky and buttery, and the apples were perfectly spiced. I will definitely be making this again.
Okonkwo Sandra
[email protected]I thought this recipe was just okay. The strudel was a little too sweet for my taste, and the apples were a little too soft.
Sitwala Mundia
[email protected]This recipe was a disaster! The strudel was dry and crumbly, and the apples were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Md Shorab Hossan
[email protected]I've made apple strudel many times before, but this recipe is by far the best. The strudel was flaky and delicious, and the apples were perfectly spiced. I will definitely be making this again and again.
Sharon Sims
[email protected]This recipe was easy to follow and the strudel turned out great! The only thing I would change is to add a little more sugar to the apples.
bisaso henry
[email protected]I'm not a huge fan of apple strudel, but I thought I'd give this recipe a try. I was pleasantly surprised! The strudel was light and fluffy, and the apples were perfectly tart. I'll definitely be making this again.
Abou Njie
[email protected]Apple strudel is one of my favorite desserts, and this recipe did not disappoint! The strudel was flaky and golden brown, and the apples were perfectly spiced. I will definitely be making this again.