ALMOND MERINGUE COOKIES
An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!
Provided by Kristen Nicole
Categories World Cuisine Recipes European German
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and lightly flour cookie sheets.
- In a large bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar and keep whipping until the egg whites can hold a stiff peak, this will take about 5 minutes. Set aside about 1/2 cup of the egg whites. Add the lemon zest and cinnamon to the rest of the meringue, and fold in the almonds until everything is evenly blended.
- Drop mounds by spoonfuls onto the prepared baking sheets. Top each cookie with a smaller dollop of the reserved meringue.
- Bake for 15 minutes in the preheated oven, until golden brown. Remove cookies from the baking sheets to cool on wire racks.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 5.5 g, Fat 4.5 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 5.2 mg, Sugar 3.4 g
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Sean Ivie
[email protected]Thanks for sharing this recipe!
Bella Arias
[email protected]I'll definitely be making these again!
David Ahamefula
[email protected]Yum!
Karen Mammone
[email protected]5 stars!
Babangida Muhammad Rikiji
[email protected]Overall, I really enjoyed these cookies. They're a delicious and festive treat that's perfect for any occasion.
Sheikh abdulbasit Olamimo
[email protected]These cookies are a little too sweet for my taste, but I think that's just a matter of personal preference. I would recommend using less sugar if you don't like your cookies too sweet.
free fire lovers
[email protected]I had a little trouble getting the cookies to hold their shape, but I think that was just because I didn't beat the egg whites long enough. Other than that, the cookies turned out great!
Juan Diego
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and unique.
Noah Earnheart
[email protected]I love the way these cookies look. They're so elegant and sophisticated. They're perfect for a special occasion.
Qasr Abas
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're sure to please everyone.
Afif Hosain
[email protected]I've tried a lot of almond meringue cookie recipes, but this one is by far the best. The cookies are so light and fluffy, and they have the perfect amount of sweetness.
Muhammed Nadeem
[email protected]These cookies are really easy to make, even for a beginner baker. I highly recommend them!
Paula Dankwa
[email protected]I love that these cookies are gluten-free. They're a great option for people with celiac disease or gluten sensitivity.
George Annan
[email protected]These cookies are so delicious and addictive. I can't stop eating them! They're the perfect combination of sweet and nutty.
Milton Castellanos
[email protected]I've made these cookies many times and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family.
Asad Nazik
[email protected]These almond meringue cookies are heavenly! They're so light and airy, with a delicate almond flavor. I love the crispy exterior and the chewy interior. They're the perfect treat for any occasion.