CANTALOUPE SOUP
Categories Soup/Stew Fruit Appetizer No-Cook Vegetarian Quick & Easy Cantaloupe Summer Vegan Raw Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 5
Steps:
- Purée cantaloupe with 3 tablespoons lemon juice in a blender until very smooth, about 2 minutes. Transfer to a bowl and stir in cider and curry. Season with salt and additional lemon juice. Serve immediately, at room temperature.
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Melissa Gutierrez
[email protected]This recipe needs more detailed instructions. I had to guess at a few things and my soup didn't turn out very well.
Bikash Adhikari
[email protected]I followed the recipe exactly, but my soup turned out nothing like the picture. It was watery and flavorless.
Darlene Keiper
[email protected]This soup was a waste of time and ingredients. I would not recommend it to anyone.
Anthony Guadalupe Rodriguez
[email protected]I was disappointed with this soup. The texture was grainy and the flavor was not very appealing.
Tej Lama
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Sharna Akter
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the recipe.
Juan Remato
[email protected]I'm not a huge fan of cantaloupe, but I decided to try this soup anyway. I'm glad I did! The flavors were well-balanced and the soup was very refreshing. I would definitely make this again.
Aminah Thomas
[email protected]This was my first time making cantaloupe soup and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
md rajob
[email protected]I love this soup! It's so refreshing and flavorful. I always make a big batch and keep it in the fridge so I can enjoy it all week long.
Previous Machemedze
[email protected]This soup was very easy to make and the end result was delicious. I would recommend this recipe to anyone looking for a quick and easy meal.
David Slaton
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this soup again.
Alissa Reynolds
[email protected]This soup was delicious! It was the perfect balance of sweet and savory, and the coconut milk added a creamy richness that made it extra special. I would definitely recommend this recipe to anyone looking for a unique and flavorful soup.
Rory Mercury
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cantaloupe, but the sweetness of the fruit was perfectly complemented by the tartness of the lime juice and the creaminess of the coconut milk. I also loved the addi
Obi Donatus
[email protected]This cantaloupe soup was a refreshing and unique dish. The combination of sweet cantaloupe, tangy lime juice, and creamy coconut milk was well-balanced and flavorful. I especially enjoyed the addition of the fresh mint, which added a bright and herba