APPLE-TOPPED OATCAKES
During the week we have quick breakfasts...but on Saturday I like to make something special. This is one of our favorite recipes because the oatcakes and apple topping are a tasty, wholesome combination. They also can be made ahead so a hungry family doesn't have to wait long. -Lois Hofmeyer, Aurora, Illinois
Provided by Taste of Home
Time 45m
Yield 6-8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in the egg, oil and molasses. Combine dry ingredients; stir into oat mixture just until moistened. Beat egg whites until soft peaks form; fold gently into batter. Set aside. , Heat butter in a skillet until foamy. Add the apples, lemon juice and zest; cook, uncovered, for 8-10 minutes, stirring occasionally. , Meanwhile, cook oatcakes. Pour batter by 1/4 cupfuls onto a hot greased griddle. Cook until bubbles form; turn and cook until browned on other side. , For apples, combine sugar, cornstarch and nutmeg; add to apple mixture and cook 2 minutes longer or until tender. Serve warm over oatcakes.
Nutrition Facts : Calories 290 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 271mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 3g fiber), Protein 7g protein.
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Mxafi Amo
[email protected]These oatcakes look delicious! I can't wait to try them.
a normal dog dont worry
[email protected]I followed the recipe exactly and my oatcakes turned out dry and crumbly. I'm not sure what went wrong.
Syed Rohail Shahzad
[email protected]These oatcakes are a bit bland. I think they could use a little more spice.
Rehmat Tanha
[email protected]I'm not a big fan of apples, but I loved these oatcakes. The apples were perfectly balanced with the other ingredients.
Astarag Hazarika
[email protected]These oatcakes are a great way to use up leftover apples. They're also a healthy and delicious snack.
Brianna Tobin
[email protected]I've made these oatcakes several times now and they're always a hit. They're the perfect combination of sweet and savory.
Saroj Xettri
[email protected]These oatcakes are a great way to get your kids to eat their oats. They're also a fun and easy snack to make.
Adnan Daar
[email protected]I wasn't sure how I would like these oatcakes, but I was pleasantly surprised. They're a great alternative to traditional pancakes or waffles.
shahfaisal khan
[email protected]These oatcakes are a bit more work than your average pancake, but they're worth it. They're so delicious and unique.
Shaibi writes 44
[email protected]I made these oatcakes for breakfast this morning and they were the perfect start to my day. They were filling and flavorful, and the apples added a nice pop of sweetness.
kobby KIRI
[email protected]These oatcakes are a great way to use up leftover apples. They're also a healthy and delicious snack.
Vicky Stella
[email protected]I've never made oatcakes before, but this recipe was easy to follow and the results were amazing. The oatcakes were soft and fluffy on the inside, with a crispy exterior. The apples added a nice touch of sweetness.
Kidus Mengistu
[email protected]These oatcakes were a hit! The apples added a delicious sweetness and crunch. My family loved them.