Pull this apple-walnut beauty from the oven and inhale its blend of warm spices-cinnamon, ginger, cloves. Drizzled in caramel sauce, it's the perfect addition to fall meals and holiday afternoons.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour.
- In large bowl, beat brown sugar, oil and eggs with electric mixer on medium speed until light and fluffy. Add remaining ingredients except walnuts and apples; beat on low speed until smooth. With spoon, gently stir in walnuts and apples. Spoon batter into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan. Cool 30 minutes.
- Meanwhile, in medium bowl, beat all glaze ingredients except cinnamon until smooth. Pour glaze over top of cake, allowing some to run down side. Sprinkle with cinnamon.
Nutrition Facts : Calories 500, Carbohydrate 58 g, Cholesterol 45 mg, Fat 5 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 38 g, TransFat 0 g
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Manaf Ansari
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was moist and flavorful, and the caramel glaze was the perfect finishing touch.
Ricardo Andalon
[email protected]This cake was easy to make and turned out great! The caramel glaze was a bit too sweet for my taste, but overall it was a good cake.
Sandhya Sandhya
[email protected]This cake was a bit dry, but the caramel glaze helped to make up for it. I think I would add more apples next time.
mutsheli mudau
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the caramel glaze was the perfect finishing touch. I will definitely be making this cake again.
Stephanie Cruickshank
[email protected]This cake was delicious! The apples and walnuts added a nice flavor and texture, and the caramel glaze was the perfect finishing touch. I will definitely be making this cake again.
Steven Shivers (Goat)
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the caramel glaze is to die for. I highly recommend this recipe.
Chike Obi
[email protected]This is my go-to recipe for apple walnut cake. It's always a winner. The cake is moist and flavorful, and the caramel glaze is the perfect finishing touch.
Zain Ali75
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake is moist and flavorful, and the caramel glaze is to die for.
Alan Cota
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfectly. I've made it several times and it's always a crowd-pleaser.
Iddrisu
[email protected]This apple walnut cake with caramel glaze was a hit! The cake was moist and flavorful, and the caramel glaze added a perfect finishing touch. I would definitely make this cake again.