APPLE-WALNUT DROP SCONES
There are many reasons an apple a day may keep the doctor away. Among popular fruits, apples rank second (after cranberries) in antioxidant power, according to the nutritionist Jonny Bowden. They are extremely high in phenolic compounds (polyphenols), particularly quercetin, and if the apple is red, anthocyanins. These phytochemicals carry many health benefits, both antioxidant and anti-inflammatory. Apples have been linked to lower rates of heart disease in several studies. The phytonutrients in apples are concentrated in and right under the skin. So whenever it's possible when you're cooking with apples, it's best not to peel them. Seek out organic apples if possible, as the skin is also where you'll find most of the pesticide residue, and conventionally farmed apples are on the Environmental Working Group's list of the most contaminated produce.Scones are easy to make and lend themselves to whole-grain flours. These are particularly moist because of the grated apples.
Provided by Martha Rose Shulman
Categories dessert, side dish
Time 40m
Yield 12 scones
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees. Line a baking sheet with parchment.
- Sift together the flours, baking powder, baking soda, sugar and salt. Dump anything remaining in the sifter into the bowl with the sifted ingredients. Place in a food processor fitted with the steel blade or in a standing mixer fitted with the paddle. Add the walnut oil, butter and lemon zest and mix at medium speed or pulse in the food processor until the mixture is crumbly.
- Combine the buttermilk and vanilla, and with the machine running, add the liquid to the flour mixture. Mix just until the ingredients come together. Stop the machine and add the apple and walnuts, then mix or pulse to combine.
- Drop by heaped tablespoons onto the baking sheet and bake 15 to 20 minutes, until lightly browned. Remove from the heat and allow to cool, or serve warm.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 138 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jonathan Negron
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's my go-to scone recipe now.
AHUMUZA IRENE PROSCOVIA
[email protected]These scones are the perfect fall treat! The apples and walnuts give them such a warm and cozy flavor.
Maduabuchukwu Emmanuel
[email protected]Not sure what I did wrong, but my scones came out flat and dense. They were still tasty, but not what I was expecting.
Anaiyah Gibbs
[email protected]These scones were really easy to make and they taste amazing! I'll definitely be making them again soon.
Paa Vincee
[email protected]I've made these scones several times now and they're always a hit! Everyone loves them.
Sajjo Don
[email protected]Followed the recipe to a T and they were perfect! Thanks for sharing this recipe.
Philomena Nwatu
[email protected]These scones were a bit too dry for my taste. Maybe I overcooked them?
Lesedi Sbongile
[email protected]Used oat milk instead of regular milk and they came out great! Love finding dairy-free recipes that are still tasty.
Linda Jackson
[email protected]Not a fan of walnuts, so I substituted pecans instead. They were still really good!
Ndumiso Masilela
[email protected]Easy to make and absolutely delicious! I used Granny Smith apples and they added a nice tartness to the scones.
Asif Lar
[email protected]Followed the recipe exactly and they turned out great! The scones were light and airy, with a nice crunch from the walnuts.
Precy Joy
[email protected]These scones were a delight! The apple and walnut combination was perfect, and the scones were so moist and fluffy. I'll definitely be making these again.