DOUBLE-DECKER TRUFFLED GRILLED CHEESE
Provided by Sandra Lee
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Melt 3 tablespoons butter with 1 teaspoon truffle oil in an ovenproof skillet over medium heat. Add 2 slices bread, and toast on both sides. Set the toast aside and reserve the skillet.
- Lay out one slice of untoasted bread. Top with one-quarter each of the brie, figs and jack cheese, then a slice of toasted bread, then another layer of brie, figs and jack. Close with a slice of untoasted bread. Repeat to make another double-decker sandwich.
- Melt the remaining 3 tablespoons butter with the remaining 1 to 2 teaspoons truffle oil in the skillet over medium heat. Add the sandwiches and cook until golden on the bottom, about 3 minutes. Flip and cook until golden on the other side, about 2 more minutes, then transfer the skillet to the oven and cook until the cheese is melted, 6 to 8 minutes. Serve with the fig preserves.
- Photograph my Andrew Mccaul
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Khan G
[email protected]This sandwich was just okay. I wouldn't make it again.
Jimcaale Gaan
[email protected]The cheese wasn't melted all the way through.
Sherdez Williams
[email protected]The sandwich was a bit dry. I would have added more butter.
Girma Tafesse
[email protected]The truffle oil was a bit overpowering. I would have preferred a more subtle flavor.
Sanjay Shaa
[email protected]This sandwich was a bit too rich for my taste. I would have preferred a milder cheese.
Md “Saiful islam” Romjan
[email protected]I'm so glad I found this recipe. It's the best grilled cheese sandwich I've ever had.
MASTER ALEX
[email protected]This sandwich is so good, I could eat it every day.
Rhys Goddard
[email protected]This is my new favorite grilled cheese recipe.
Kashif Ansari
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser.
Zubair Ahmed
[email protected]This sandwich was a hit with my whole family. Even my picky kids loved it.
Sanele Baba kaAfrican Child
[email protected]I was looking for a new grilled cheese recipe and this one did not disappoint. It was so flavorful and cheesy. I will definitely be making it again.
Peer Sab
[email protected]The instructions were clear and easy to follow. The sandwich came out perfectly toasted and the cheese was melted and gooey.
Kelvin Junior Actor
[email protected]This sandwich was easy to make and turned out great. I used white truffle oil instead of black and it was delicious.
Za'Ryiah Rucker
[email protected]I'm not usually a fan of grilled cheese sandwiches, but this one was amazing! The combination of flavors was perfect.
Khagendra Bagdash
[email protected]This grilled cheese sandwich was the perfect comfort food on a cold night. The truffle oil and smoked Gouda gave it an extra special flavor that made it feel like a gourmet meal.