APPLE WALNUT MUFFINS LOW FAT & LOW SUGAR VERSION
All the glory of muffins, using apple butter for part of the fat and replacing the white sugar with Splenda granular. Another Graham Kerr speciality. (I've also posted recipe #204126 which he used in this recipe.)
Provided by SusieQusie
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 400ºF. Grease 12 muffin tin cups or line with cupcake papers.
- In a large bowl, whisk together the flours, baking powder & soda, salt, cinnamon, oats, Splenda and walnuts.
- Thoroughly mix the egg, buttermilk, apple butter, oil & grated apple. Pour into dry ingredients and stir gently just till mixed. A few lumps are OK; overmixing will make the muffins tough.
- Divide the batter among the prepared muffin cups. Combine topping ingredients & scatter over muffin tops.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean. (They don't rise very much; that's okay.).
- Remove from oven & cool on a rack (if you're "muffin tipper", now's the time to do it ;-) for 10 minutes. Remove from pan & finish cooling on rack.
Nutrition Facts : Calories 122.3, Fat 4.9, SaturatedFat 0.8, Cholesterol 18.4, Sodium 223.7, Carbohydrate 16.7, Fiber 1.9, Sugar 4.4, Protein 3.7
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Prince
[email protected]These muffins sound like the perfect fall treat. I can't wait to give them a try.
Muhe Haji
[email protected]I'm going to make these muffins for my next brunch party. I think my guests will love them.
Sameerali Magsi
[email protected]I can't wait to try these muffins! They look so delicious.
Sivikele Mtolo
[email protected]I would definitely recommend these muffins to anyone looking for a healthy and delicious low-fat and low-sugar snack or breakfast option.
smpa datta
[email protected]These muffins are a great value. They are inexpensive to make and they yield a dozen delicious muffins.
talha jubayer
[email protected]I love the way these muffins smell when they are baking. They fill the house with a delicious apple walnut aroma.
tameka williams
[email protected]These muffins are a great way to start the day. They are filling and delicious, and they give me a boost of energy.
TAKDIR SUBBA
[email protected]I love these muffins! They are so easy to make and they are always a hit with my family and friends.
Mr Najib
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Luyando Chooka
[email protected]I found these muffins to be a bit dry. I think I would add an extra egg or some yogurt to the batter next time.
Dwyane Wilson
[email protected]These muffins are a great low-fat and low-sugar option for people with dietary restrictions.
Abigayle Miller
[email protected]I love the combination of apples and walnuts in these muffins. They are a perfect fall treat.
Abu Maruf
[email protected]These muffins are a great way to use up leftover apples. They are also a healthy and delicious snack or breakfast option.
Destiny Anumiri
[email protected]I was pleasantly surprised by how good these muffins were. They are light and fluffy, with a moist crumb and a delicious apple walnut flavor.
Kamau Mûturi
[email protected]These muffins are a great low-fat and low-sugar alternative to traditional apple walnut muffins. They are still moist and flavorful, with a delicious apple walnut flavor.