APPLE WALNUT STUFFING
Provided by Valerie Bertinelli
Categories side-dish
Time 1h25m
Yield 12 to 14 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 400 degrees F. Lightly butter a bundt pan.
- In a dry saute pan set over medium heat, toast the walnuts until light golden brown, about 5 minutes; cool and chop.
- Melt the butter in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Reduce the heat to medium, add the celery, onion, apple and 1/2 teaspoon salt and cook, stirring occasionally, until softened, 8 to 10 minutes; remove from the heat.
- In a large mixing bowl, add the stuffing mix, sage, thyme and walnuts. Mix together the stock, apple butter and egg in a separate bowl, then add it to the mixing bowl along with the sausage-vegetable mixture. Add 1/2 teaspoon each salt and pepper and stir gently to combine thoroughly.
- Transfer the stuffing mixture to the bundt pan and bake until hot and golden brown on top, 30 to 40 minutes. If the top starts to get too brown, cover with foil. Let rest for 10 minutes in the bundt pan, then unmold onto a serving platter.
- Combine the apples, apple cider, sugar, lemon juice, cinnamon, allspice, ginger, cloves and salt in a Dutch oven or large, heavy pot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer, partially covered, until the apples are very tender, about 25 minutes.
- Meanwhile, preheat the oven to 300 degrees F.
- Puree the apple mixture using an immersion blender or in batches in a regular blender (be careful when blending hot liquids).
- Transfer the Dutch oven to the oven. Bake, uncovered, stirring every 20 minutes so that the bottom does not burn, until the mixture is very thick and a rich brown caramel color, about 3 hours. Let cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #fruit #oven #heirloom-historical #holiday-event #apples #equipment
You'll also love
Phil London
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and always turns out perfect.
LYNDON HAMNETT
[email protected]This stuffing is the perfect side dish for any holiday meal. It's moist, flavorful, and has the perfect amount of crunch.
Dorothy James Cisco
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I couldn't get enough of it.
ANAMIE MEDALLO
[email protected]This stuffing is delicious! I made it for my family's Christmas dinner and everyone loved it.
Jan Reeves
[email protected]This stuffing is so easy to make and it always turns out perfect. I love the way the apples and walnuts add a sweet and crunchy touch.
Johnny H
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of sweet and savory.
John Saunderson
[email protected]This stuffing is the perfect side dish for any holiday meal. It's moist, flavorful, and has the perfect amount of crunch.
Mc Atama
[email protected]This stuffing is so easy to make and it always turns out great. I love the way the apples and walnuts add a sweet and crunchy touch.
Engr Pardeep
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success. Everyone loved it!
Fahim montasir Tasin
[email protected]This is the best stuffing recipe I've ever tried. It's moist, flavorful, and has the perfect amount of crunch.
Ipiiya Melanie
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and always turns out perfect.
Sandra Peter
[email protected]This stuffing is the perfect balance of sweet and savory. I love the addition of apples and walnuts.
Zahid Janii
[email protected]I made this stuffing for the first time last year and it was a huge success. I'll definitely be making it again this year.
Nora Abasi
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser.
Nyron Jackson
[email protected]This stuffing is easy to make and always turns out great. I love the way the apples and walnuts add a sweet and crunchy touch.
Uzair Shah
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I couldn't get enough of it. I'll definitely be making this again.
TimmyBrix
[email protected]This stuffing is delicious! I made it for my family's Christmas dinner and everyone loved it. It's the perfect side dish for any holiday meal.
Catherine Mumbi
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. I love the addition of apples and walnuts - they add a nice crunch and sweetness.
mdalim Sarkar
[email protected]This apple walnut stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect balance of sweet and savory. I will definitely be making this again next year.