ST. LOUIS TOASTED RAVIOLI
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
Provided by Barb
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
- In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
- In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
Nutrition Facts : Calories 374 calories, Carbohydrate 39.3 g, Cholesterol 56.5 mg, Fat 19.2 g, Fiber 4.3 g, Protein 11.4 g, SaturatedFat 4.6 g, Sodium 885.9 mg, Sugar 8.8 g
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uzair khann1
[email protected]Overall, this was a great recipe! I would definitely recommend it to others.
Rashid Shafi
[email protected]I think this recipe would be even better with a homemade marinara sauce.
Hafiz Asad
[email protected]I'm not sure what I did wrong, but my toasted ravioli didn't turn out crispy.
Asad Abbas
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it.
Nana Akua
[email protected]I made a vegetarian version of this recipe by using tofu instead of meat, and it was still delicious!
Leigha Garrett
[email protected]I used a different type of cheese in the filling, and it turned out great!
Angel Gato
[email protected]I had a hard time finding wonton wrappers, but I eventually found them at a local Asian grocery store.
luru walter
[email protected]The ravioli were a bit overcooked, but the sauce was good.
Nokubonga Ndebele
[email protected]I found this recipe to be a bit bland. I think it could use some more herbs or spices.
stanoh muema
[email protected]These toasted ravioli were a bit too greasy for my taste, but the flavor was good.
Sawag gang
[email protected]I've never had toasted ravioli before, but these were so good! I'm definitely a fan now.
Hassan Mehar
[email protected]OMG! These toasted ravioli were amazing! I could eat them every day.
Barnabas Mburu
[email protected]These toasted ravioli were easy to make and so good! I will definitely be making them again.
fail5 Jim
[email protected]I made these toasted ravioli for dinner last night and they were delicious! My family loved them.
toxic cake productions
[email protected]These toasted ravioli were a hit at my party! Everyone loved them. The sauce was especially good.
Chris Green
[email protected]I've tried a few different toasted ravioli recipes, and this one is by far the best. The ravioli were perfectly cooked and the sauce was delicious. I highly recommend this recipe!
Saumu Hamis
[email protected]Toasted ravioli is a St. Louis classic, and this recipe does it justice. The ravioli were crispy on the outside and gooey on the inside, and the sauce was flavorful and tangy. I will definitely be making this again!