APPLE WALNUT TART WITH DATE/NUT CRUST
This comes from The World's Healthiest Foods website. It is indeed very good for us and it tastes wonderful! Prep time does not include chill time. Your home will smell heavenly while you are cooking the apple mixture!
Provided by Debaylady
Categories Tarts
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- First make the date/nut crust -- best to do in 2 batches in your blender or food processor.
- Add 1 1/4 cups walnuts with 1 1/4 cups dates in blender or processor and pulse for 40 secons until coarse. Remove and add the remainder of nuts and dates and repeat process.
- Press in 9-inch tart pan. Put aside.
- Tart Directions:.
- Squeeze the juice of 1 lemon and add to the 2 Celsius water.
- Slice cored apples into fourths. Slice crosswide into 1/4 " slices.
- Put in lemon water and drain in a colander when all apples are sliced.
- Place apples in a large skillet and add the apple juice, honey, raisons, cinnamon, allspice, and cloves. Cook about 10 minutes over medium heat, stirring frequently.
- Remove apples with a slotted spoon to a bowl and cool completely.
- Reduce liquid to about half. Remove from heat and cool.
- Spread apples over crust. Brush syrup over the apples. Chill at least 2 hours.
- Enjoy!
Nutrition Facts : Calories 390.7, Fat 24.1, SaturatedFat 2.3, Sodium 5.2, Carbohydrate 45.3, Fiber 6.6, Sugar 34.1, Protein 6.6
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Muharram Buledi Baloch
[email protected]This tart is so delicious and it's also very affordable to make. It's a great dessert for a budget-minded baker.
Material Rat
[email protected]I'm not a big baker, but this tart was easy to make and it turned out so well. I'll definitely be making it again.
Rameez Ahmad
[email protected]This tart is the perfect dessert for a special occasion. It's elegant and delicious.
Mehdi FF
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Martin Njuguna
[email protected]This tart is a bit time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.
mack tracey
[email protected]I've never made a tart before, but this recipe was so easy to follow. My tart turned out great!
Hamid Cheema90
[email protected]I'm not a big fan of apple pie, but I loved this tart. The crust is amazing and the filling is so flavorful.
Gaming Rajib
[email protected]This tart is so delicious and it's also very beautiful. It's a showstopper dessert.
you me
[email protected]I made this tart for my family and they all loved it. It's a new favorite recipe.
Irene Addo
[email protected]This tart is the perfect balance of sweet and tart. I love the addition of walnuts.
Bnele Mtsweni
[email protected]I followed the recipe exactly and my tart turned out perfectly. It was delicious!
laya Queen
[email protected]This tart was so easy to make and it turned out so well! I'm definitely going to make it again.
Zahoor Sario
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for any occasion.
Md likon Molla
[email protected]This tart is a must-try! The crust is flaky and the filling is bursting with flavor. I highly recommend it.
Janice Jones
[email protected]I thought this tart was just okay. The crust was a little dry and the filling was a bit too runny. I think I would try a different recipe next time.
Neal Music
[email protected]This tart was amazing! I made it for a party and it was a huge hit. Everyone loved it. The crust was especially delicious.
Eberahim Kholil
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The crust was really good though.
Kali rate
[email protected]Loved this tart! The crust was easy to make and the filling was so flavorful. I used Granny Smith apples and they were perfect. Will definitely make this again.
Gr Rajput
[email protected]I wasn't sure how the date-nut crust would turn out, but it was surprisingly delicious! It was a great complement to the apple walnut filling. I'll definitely be making this tart again.
Lucy Abuli
[email protected]This apple walnut tart with a date-nut crust was a delight! The crust was perfectly crumbly and the filling was sweet and gooey. I added a scoop of vanilla ice cream on top and it was the perfect touch.