DELMONICO HASH BROWN POTATOES
My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious!
Provided by IRENED
Categories Side Dish Potato Side Dish Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place frozen potatoes in a 13 x 9 inch baking dish.
- In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
- Bake for 1 hour. Remove foil, and bake 15 minutes more.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 24.7 g, Cholesterol 75.3 mg, Fat 32.4 g, Fiber 1.6 g, Protein 9.3 g, SaturatedFat 18.5 g, Sodium 496.3 mg, Sugar 2.2 g
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Doctor Papus
[email protected]These hash browns were delicious! I loved the crispy texture and the cheesy flavor. I will definitely be making these again.
Gary G. Stevens
[email protected]Overall, I thought this was a good recipe. The hash browns were crispy and flavorful, and the cheese and bacon were a nice addition. However, I think I'll try a different recipe next time.
Saeed Kamil
[email protected]These hash browns were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Mohamedsadham Sadham
[email protected]I'm not sure what I did wrong, but my hash browns turned out mushy. I think I might have used too much butter or oil.
Imran Kawish
[email protected]Overall, I thought this was a good recipe. The hash browns were crispy and flavorful, and the cheese and bacon were a nice addition. However, I think I'll try a different recipe next time.
Thamsanqa Mchunu
[email protected]I had some trouble getting the hash browns to crisp up. I think I might have needed to cook them for a bit longer.
Kids Courriere
[email protected]The hash browns were good, but I found them to be a bit bland. I think I'll add some more seasonings next time.
Sheharyar Mehar
[email protected]These hash browns were a bit too greasy for my taste. I think next time I'll use less butter or oil.
Ahmad Ya'u
[email protected]I followed the recipe exactly and the hash browns turned out great! They were crispy on the outside and fluffy on the inside. I served them with scrambled eggs and bacon and it was a delicious breakfast.
Brayden Willits
[email protected]These hash browns were delicious! I used a combination of russet potatoes and Yukon Gold potatoes, and they turned out perfectly crispy and flavorful.
Caliana Gonzalez
[email protected]I love this recipe! The hash browns are always crispy and flavorful, and the cheese and bacon are a delicious addition. I've also tried adding different vegetables to the mix, like diced peppers and onions, and it's always a hit.
Tech Team
[email protected]These hash browns were amazing! They were so crispy and flavorful, and the cheese and bacon were the perfect touch. I will definitely be making these again.
Chris Majewski
[email protected]I'm not usually a fan of hash browns, but these were really good. The potatoes were crispy and the cheese and bacon were a great addition. I'll definitely be making these again.
Siyana Cherneva
[email protected]These hash browns were a big hit at my brunch party. They were easy to make and everyone loved them. I will definitely be making them again.
Dinesh Xettri
[email protected]I love this recipe! The hash browns are always crispy and flavorful, and the cheese and bacon add a delicious touch. I've also tried adding different vegetables to the mix, like diced peppers and onions, and it's always a hit.
heisenburg jr
[email protected]5 stars! This recipe is a keeper. The hash browns were crispy and golden brown, and the cheese and bacon were the perfect finishing touch. I will definitely be making these again.
Nomandla Mkhize
[email protected]These hash browns were delicious! The dicing of the potatoes was perfect and the combination of flavors was spot-on. My family loved them.
Shafqat Shafqat
[email protected]This was the first time I've ever made hash browns from scratch, and I was really happy with the results. They were so much better than the frozen kind, and they were really easy to make. I will definitely be making these again.
Shanta Moore
[email protected]I've made this recipe several times now and it always turns out perfect. The potatoes are crispy and flavorful, and the cheese and bacon add a delicious touch. I highly recommend this recipe!
Barbie Zulu
[email protected]These hash browns were a hit at our family breakfast! They were crispy on the outside and fluffy on the inside, and the diced onion and bell pepper added a nice flavor boost. I'll definitely be making these again soon.