APPLE WHEAT MUFFINS
To perk up your mornings or snack times, Mina Dyck suggests you try her moist munchablemuffins. "Apples and raisins lend natural sweetness to whole grain flavor," she notes from Boissevain, Manitoba. "These muffins impressed judges enough to earn a prize in a healthy recipe contest I entered.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first six ingredients. In another bowl, whisk the egg, yogurt, applesauce and oil. Stir into dry ingredients until just moistened. Fold in the apple, raisins and orange zest., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. , Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 159 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 138mg sodium, Carbohydrate 26g carbohydrate, Fiber 3g fiber), Protein 3g protein.
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vein ns
[email protected]Yum!
Farhan sattar
[email protected]These muffins are a staple in my house. They're so easy to make and they're always a hit with my family and friends. I love the way the apples and cinnamon complement each other. The muffins are moist and fluffy, and they're the perfect grab-and-go b
Hassaan Gaming
[email protected]I made these muffins for my kids and they loved them! They're the perfect size for little hands and they're not too sweet. I also like that they're made with whole wheat flour, so I can feel good about giving them to my kids.
Juky
[email protected]These muffins are so easy to make and they always turn out great! I love that I can use different types of apples, depending on what I have on hand. The muffins are always moist and flavorful, and they're a perfect grab-and-go breakfast or snack.
Cap Andy
[email protected]Delicious! I love the combination of apples and wheat flour. The muffins are moist and flavorful, and they have a great texture. I will definitely be making these again.
YouTube Studio
[email protected]Not a fan of these muffins. I found them to be too dry and bland. The apples were also not very flavorful. I won't be making these again.
Pera Nai
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them. The muffins are moist and fluffy, with just the right amount of sweetness. The apples add a nice crunch and flavor.
Shefali Akter
[email protected]These muffins are a great way to use up leftover apples. They're easy to make and always a hit with my family. I like to add a sprinkle of cinnamon sugar on top before baking for an extra burst of flavor.
Mina Shahi
[email protected]Meh.
Md Sihab
[email protected]Not bad! The muffins had a good texture and the apple flavor was prominent. However, I found them to be a bit too dense for my liking. Next time, I'll try reducing the amount of wheat flour or adding a little bit of baking powder to make them lighter
Susan Portley
[email protected]These apple wheat muffins are delightful! The recipe is straightforward to follow, and the muffins turned out moist and flavorful. I especially enjoyed the subtle sweetness from the apples and the heartiness of the wheat flour. Will definitely be mak