APPLE-WINE TART
If I want something baked that isn't gluten-free, I hire my DMIL who makes the most adorable cakes and tarts. This tart's story is quite funny: My DFIL loved collecting wines, although he had no idea about which wine is storable and which not. He just loved making holidays at the Mosel and buy interesting looking Mosel-wines, generally white wines. Unluckily he mostly loved collecting the bottles, but not drinking the wine, so he left a whole cellar of wine bottles when he passed away. For about one year DMIL talked about somehow getting rid of those wines, making German "Weincreme" or giving them away as a present, because none of us liked that stuff. DH then pointed out that we couldn't give it away as a present as we didn't know whether the wine actually was still drinkable (if it ever had been). Finally DMIL decided to make this apple wine tart for a summer bbq we had. The afternoon she came over with the tart she was all red in the face, and uncovering the plate she giggled and said that evidently she had just catched the only bottle of *red* wine, and when she noticed her mistake it was too late. So instead of an all "white" tart we had this funny white and red one - which was a big hit! Every single female at the party asked for the recipe, and all agreed that it looks much more interesting with red wine than with white. Prep time is a guess because I didn't make the tart myself; it doesn't include resting time overnight
Provided by Mia in Germany
Categories Tarts
Time 3h
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 10
Steps:
- Knead flour, 2.5 oz sugar, margarine, egg, vanilla and baking powder together to make a soft dough.
- Grease the sides of a 9,5 inch springform pan and layer the bottom with nonstick paper; fill in the dough, covering the sides of the springform, too.
- Peel the apples and cut into 1/8 wedges each, layer the dough evenly with the 1/8 apples.
- Dissolve pudding mixes in some of the wine, then bring the rest of the wine with 7 oz sugar to a boil, stir in the pudding, bring to a boil again and remove from heat.
- Pour wine-puddiing over the apples.
- In a preheated oven bake the tart at 350° F for 2 hours (300° F for 90 minuntes in a fan assisted oven).
- Let rest overnight.
- With a sharp knife, cut along the sides of the springform pan, then remove the sides carefully and slip the tart onto a plate.
- Decorate with whipped cream and nut brittle streusel (like on Frankfurter Kranz).
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Prisca Nneanna
[email protected]This tart was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
Md Mnir
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Md Tsc b
[email protected]This tart was easy to make and turned out beautifully. The apples were soft and flavorful, and the crust was perfectly golden brown. I would definitely recommend this recipe.
Malakhai Mahalia
[email protected]I made this tart for my family and they all loved it! The crust was perfectly crispy and the filling was creamy and smooth. I will definitely be making this again.
Tushar Ahmed 604
[email protected]This tart was delicious! The crust was flaky and the filling was gooey and sweet. I would definitely recommend this recipe.
Bhawana chaudhary
[email protected]I loved the unique flavor of this tart! The apples and wine paired perfectly together. I will definitely be making this again.
Mr EGO
[email protected]This tart was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
Enamul Haque
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
SARATH LAL
[email protected]This tart was easy to make and turned out beautifully. The apples were soft and flavorful, and the crust was perfectly golden brown. I would definitely recommend this recipe.
303 330
[email protected]I followed the recipe exactly and the tart turned out great! The crust was flaky and the filling was gooey and delicious. I will definitely be making this again.
Shakil Jatoonah
[email protected]This tart was delicious! The apples were perfectly cooked and the wine added a nice depth of flavor. I would definitely recommend this recipe.
Mwamula Denis
[email protected]I made this tart for my family and they all raved about it! The crust was perfectly crispy and the filling was creamy and smooth. I will definitely be making this again.
Patrick Mulindwa
[email protected]This tart was a hit at my dinner party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Xehedi Gaming
[email protected]I was hesitant to try this recipe because I'm not a big fan of wine, but I'm glad I did! The apple wine flavor was subtle and not overpowering. The tart was also very easy to make.
Javiad anjum Pansota
[email protected]This apple wine tart was a delightful treat! The combination of sweet and tart was perfect, and the crust was flaky and buttery. I would definitely make this again.