This hearty bake is perfect after picking pumpkins or watching a football game in the crisp autumn air. Topped with buttery bread crumbs, the piping-hot combination of chicken, mixed vegetables and stuffing makes it a great one-dish wonder. -Angela Oelschlaeger, Tonganoxie, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the broth and soups; set aside. In a 2-qt. baking dish coated with cooking spray, layer half of the stuffing mix, 1 cup chicken, 3/4 cup mixed vegetables and half of the soup mixture. Repeat layers.(Dish will be full.) , Cover and bake at 350° for 30 minutes. Uncover; bake for 15 minutes. In a small bowl, combine the bread crumbs and butter. Sprinkle over casserole. Bake 5-10 minutes longer or until heated through and topping is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 303 calories, Fat 6g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 930mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shelly Pierce
[email protected]I love the addition of cornbread to this casserole. It gives it a unique and delicious flavor.
Christy Ele
[email protected]This casserole is a comfort food classic. It's perfect for a cold winter night.
Fuad Abdalla
[email protected]This recipe is a keeper! I'll definitely be making it again.
Riny Islam
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. I'm not sure what went wrong.
Samie Liz
[email protected]This casserole was a disappointment. It didn't live up to the hype.
Julie Harris
[email protected]I would not recommend this recipe. It was a lot of work for a mediocre result.
eng81a1 Ch
[email protected]This recipe was a waste of time. The casserole was bland and flavorless.
Alisha Khadka
[email protected]The casserole was easy to make, but it didn't turn out as good as I hoped. The dressing was too dry and the chicken was a bit tough.
Faizan Bhatti
[email protected]I found this casserole to be a bit bland. It needed more seasoning.
nonstain omos
[email protected]This casserole was a bit dry for my taste, but the flavor was good.
Mostakin Sheakh
[email protected]I'm not a big fan of chicken dressing, but this casserole changed my mind. It was delicious!
M4jd
[email protected]This is the best chicken dressing casserole I've ever had!
Chioma Daniella
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Avery Hansen
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Asmat Khan
[email protected]I love that this recipe uses leftover chicken. It's a great way to use up leftovers and make a delicious meal.
Ram Paswan
[email protected]This is my new go-to recipe for chicken dressing casserole. It's simple to make and always turns out great.
Aftab Jutt
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The dressing is moist and flavorful, and the chicken is cooked perfectly.
Md Iljhshhd
[email protected]This chicken dressing casserole was a hit with my family! It was easy to make and had a delicious, home-cooked flavor.