CHICKEN DRESSING CASSEROLE

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Chicken Dressing Casserole image

This hearty bake is perfect after picking pumpkins or watching a football game in the crisp autumn air. Topped with buttery bread crumbs, the piping-hot combination of chicken, mixed vegetables and stuffing makes it a great one-dish wonder. -Angela Oelschlaeger, Tonganoxie, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 package (6 ounces) reduced-sodium stuffing mix
2 cups cubed cooked chicken breast
1-1/2 cups frozen mixed vegetables, thawed
1/2 cup soft whole wheat bread crumbs
1 tablespoon butter, melted

Steps:

  • In a bowl, combine the broth and soups; set aside. In a 2-qt. baking dish coated with cooking spray, layer half of the stuffing mix, 1 cup chicken, 3/4 cup mixed vegetables and half of the soup mixture. Repeat layers.(Dish will be full.) , Cover and bake at 350° for 30 minutes. Uncover; bake for 15 minutes. In a small bowl, combine the bread crumbs and butter. Sprinkle over casserole. Bake 5-10 minutes longer or until heated through and topping is golden brown. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 303 calories, Fat 6g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 930mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

Shelly Pierce
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I love the addition of cornbread to this casserole. It gives it a unique and delicious flavor.


Christy Ele
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This casserole is a comfort food classic. It's perfect for a cold winter night.


Fuad Abdalla
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This recipe is a keeper! I'll definitely be making it again.


Riny Islam
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I followed the recipe exactly, but my casserole didn't turn out right. I'm not sure what went wrong.


Samie Liz
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This casserole was a disappointment. It didn't live up to the hype.


Julie Harris
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I would not recommend this recipe. It was a lot of work for a mediocre result.


eng81a1 Ch
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This recipe was a waste of time. The casserole was bland and flavorless.


Alisha Khadka
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The casserole was easy to make, but it didn't turn out as good as I hoped. The dressing was too dry and the chicken was a bit tough.


Faizan Bhatti
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I found this casserole to be a bit bland. It needed more seasoning.


nonstain omos
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This casserole was a bit dry for my taste, but the flavor was good.


Mostakin Sheakh
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I'm not a big fan of chicken dressing, but this casserole changed my mind. It was delicious!


M4jd
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This is the best chicken dressing casserole I've ever had!


Chioma Daniella
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


Avery Hansen
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This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.


Asmat Khan
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I love that this recipe uses leftover chicken. It's a great way to use up leftovers and make a delicious meal.


Ram Paswan
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This is my new go-to recipe for chicken dressing casserole. It's simple to make and always turns out great.


Aftab Jutt
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I've made this casserole several times now and it's always a crowd-pleaser. The dressing is moist and flavorful, and the chicken is cooked perfectly.


Md Iljhshhd
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This chicken dressing casserole was a hit with my family! It was easy to make and had a delicious, home-cooked flavor.