SWEDISH PANCAKES

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Swedish Pancakes image

Provided by Food Network

Yield Serves 4

Number Of Ingredients 10

3 large eggs
1 cup milk
1 cup half-and-half
1 1/4 to 1 1/2 cups unbleached all-purpose flour
1 tablespoon sugar
3/4 teaspoon salt
3/4 teaspoon ground cardamom
Vegetable oil and unsalted butter for panfrying
Unsalted butter, softened
Lingonberry preserves, or fresh blueberries, huckleberries or blackberries

Steps:

  • Whisk the eggs with the milk and half-and-half until frothy. Whisk in the flour, starting a few tablespoons at a time to prevent lumps, them whisk in the sugar, salt, and cardamom.
  • Warm a griddle or a large heavy skillet over medium heat. Pour a thin film of oil onto the griddle and add a teaspoon or two of butter. Pour or spoon out the batter onto the hot griddle, where it should sizzle and hiss. A scant 2 tablespoons of batter will make a 3-inch pancake, about as large as you'll want to go with this batter. Because they spread so much, pour the batter out quickly, in one motion, then pause long enough for the previous pancake to firm, so that the cakes don't run into each other. Make as many cakes as you can fit without crowding. (Stir the batter up from the bottom each time you make a cake.)
  • Cook the pancakes for about 1 minute, until their top surface is covered with tiny bubbles, like most American pancakes, or until the batter has lost its gloss and turned a couple of shades darker near the outside edges, depending on whether you've used more or less flour, respectively. Flip the pancakes with a thin-bladed spatula and cook until the second side is golden brown, a minute or two longer. Repeat with the remaining batter, adding a bit more oil and butter to the griddle as needed. Serve immediately with butter and preserves or fruit.

Katie Kelly
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I've been looking for a good Swedish pancake recipe for a while now, and I'm so glad I found this one. The pancakes were easy to make and turned out perfectly. They were light and fluffy, with a slightly crispy exterior. I served them with lingonberr


Ghayoor Abbas
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These pancakes were delicious! I made them for my family for breakfast and they were a hit. The pancakes were light and fluffy, and the flavor was perfect. I will definitely be making these again.


Hm sumon Islam
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I made these pancakes for my kids and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making these again.


Sheikh Akash
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These pancakes were a bit denser than I expected, but they were still very good. I think next time I'll add a little more baking powder to make them a bit lighter. Overall, I'm happy with this recipe and I'll definitely be making it again.


sajal sarkar
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I've been looking for a good Swedish pancake recipe for a while now, and I'm so glad I found this one. The pancakes were easy to make and turned out perfectly. They were light and fluffy, with a slightly crispy exterior. I served them with lingonberr


Jabir Abbas
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These pancakes were delicious! I made them for my family for breakfast and they were a hit. The pancakes were light and fluffy, and the flavor was perfect. I will definitely be making these again.


Molewa junior
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I made these pancakes for my kids and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making these again.


Salar Shoro
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These pancakes were a bit denser than I expected, but they were still very good. I think next time I'll add a little more baking powder to make them a bit lighter. Overall, I'm happy with this recipe and I'll definitely be making it again.


Marlon Valdez
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I've been looking for a good Swedish pancake recipe for a while now, and I'm so glad I found this one. The pancakes were easy to make and turned out perfectly. They were light and fluffy, with a slightly crispy exterior. I served them with lingonberr


Debo Smithy
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These pancakes were delicious! I made them for my family for breakfast and they were a hit. The pancakes were light and fluffy, and the flavor was perfect. I will definitely be making these again.


Amina
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I made these pancakes for my kids and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making these again.


Shameer Abbasi
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These pancakes were a bit denser than I expected, but they were still very good. I think next time I'll add a little more baking powder to make them a bit lighter. Overall, I'm happy with this recipe and I'll definitely be making it again.


Nasiba Karim
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I've been looking for a good Swedish pancake recipe for a while now, and I'm so glad I found this one. The pancakes were easy to make and turned out perfectly. They were light and fluffy, with a slightly crispy exterior. I served them with lingonberr


Earning Scientist
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These pancakes were so delicious! I made them for my family for breakfast and they were a hit. The pancakes were light and fluffy, and the flavor was perfect. I will definitely be making these again.


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