APPLE ZEPPOLE WITH CINNAMON WHIPPED CREAM
Make and share this Apple Zeppole With Cinnamon Whipped Cream recipe from Food.com.
Provided by chef 998002
Categories Dessert
Time 20m
Yield 20 zeppole, 20 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan combine the butter, salt, sugar, and water over medium heat. Bring to a boil. Take pan off the heat and stir in the flour. Return the pan to medium heat and stir continuously until mixture forms a ball, about 3 to 5 minutes. Transfer the flour mixture to a medium bowl. Using an electric hand mixer on low speed, add eggs, one at a time, incorporating each egg completely before adding the next. Beat until smooth. Add the grated apple and stir to combine. If not frying immediately, cover with plastic wrap and reserve in the refrigerator.
- Combine the whipping cream, 2 tablespoons confectioners' sugar, and cinnamon in a
- medium bowl. Whip until medium soft peaks form. Transfer the whipping cream to a serving dish.
- Meanwhile, pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- Using a small ice-cream scooper or 2 small spoons, carefully drop about a rounded tablespoon of the dough into the hot olive oil. Turn the zeppole once or twice, and cook until golden and puffed up, about 4 minutes. Fry the zeppole in batches so as not to overcrowd the pan. Drain on paper towels. Transfer the zeppole to a serving dish and sprinkle with powdered sugar using a small sieve. Serve with the cinnamon whipped cream alongside for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #number-of-servings
You'll also love
Shaireen Soma
[email protected]I love apple fritters, so I thought I would try these apple zeppole. They were just as good, if not better! The cinnamon whipped cream was the perfect touch.
TM Playz
[email protected]These were easy to make and they tasted great. I would definitely recommend them.
Liana
[email protected]I've never had apple zeppole before, but these were really good. The apple filling was sweet and tart, and the cinnamon whipped cream was the perfect topping.
Britney Nafula
[email protected]These were amazing! I will definitely be making them again.
Sahriar Rakhi
[email protected]I thought these zeppole were just okay. They were a bit dry and the cinnamon whipped cream didn't really do much for me.
Milinda Vazquez
[email protected]These apple zeppole were a bit too sweet for my taste, but they were still good.
M shaheer
[email protected]I followed the recipe exactly and the zeppole turned out perfectly. They were golden brown and cooked through. The cinnamon whipped cream was a great addition.
Tonja Jones
[email protected]These were delicious! I especially loved the cinnamon whipped cream.
Shawntae Stephens
[email protected]I've made these apple zeppole twice now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
MD: MIRAj SHAIKH
[email protected]These apple zeppole were a hit at my dinner party! They were light and fluffy, with a perfectly crispy exterior. The cinnamon whipped cream was the perfect finishing touch.