SPINACH-TOPPED TOMATOES
This colorful side dish is classic for a reason! It provides a perfect taste of summer when garden-fresh tomatoes are in season, but we enjoy it year-round. My daughter especially loves this dish. -Ila Mae Alderman, Galax, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook spinach according to package directions with bouillon; drain well. Cool slightly; press out excess liquid. , Lightly salt tomato halves; place with cut side down on a paper towel for 15 minutes to absorb excess moisture. , Meanwhile, in a small bowl, combine the spinach, bread crumbs, cheese, onion, butter, egg, garlic, pepper and cayenne pepper. , Place tomato halves, cut side up, in a shallow baking dish. Divide the spinach mixture over tomatoes. Sprinkle with shredded cheese if desired. Bake at 350° for about 15 minutes or until heated through.
Nutrition Facts : Calories 236 calories, Fat 19g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 649mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
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Rochelle Coetzee
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe is a great one. The tomatoes are cooked to perfection and the spinach adds a nice touch of flavor.
Rejvi Preka
[email protected]These tomatoes are a great way to use up leftover spinach. I always have spinach on hand, so this is a go-to recipe for me.
Arafat Sunny
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The tomatoes were cooked to perfection and the spinach added a nice touch of flavor.
Shebuel Karulaka
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have tomatoes and spinach on hand, so it's a go-to recipe for me.
Gyamfi Faustina
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe is a great one. The tomatoes are cooked to perfection and the spinach adds a nice touch of flavor.
Sabir Bloch
[email protected]These tomatoes are a great way to use up leftover spinach. I always have spinach on hand, so this is a go-to recipe for me.
Pauline Mwangi
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The tomatoes were cooked to perfection and the spinach added a nice touch of flavor.
Jeremiah Austin
[email protected]I made these tomatoes for my family and they loved them. The tomatoes were so juicy and flavorful, and the spinach added a nice touch of bitterness.
Jared Rasto
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe is a great one. The tomatoes are cooked to perfection and the spinach adds a nice touch of flavor.
Devbrota biswas
[email protected]These tomatoes are so easy to make and they're so delicious. I love the combination of the sweet tomatoes and the savory spinach.
Talib Hussain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always juicy and flavorful, and the spinach adds a nice touch of color and nutrition.
Lwazi Fredie
[email protected]I made these tomatoes for a picnic and they were perfect. They were easy to transport and held up well in the heat.
Shabaz Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have tomatoes and spinach on hand, so it's a go-to recipe for me.
Malick Ahmad
[email protected]I'm not usually a fan of spinach, but I loved this recipe. The tomatoes were so juicy and flavorful, and the spinach added a nice touch of bitterness.
Eman Rajpot
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Weza Boss
[email protected]These spinach-topped tomatoes were a hit at my last dinner party. The combination of flavors and textures was perfect, and they were so easy to make.