APPLEBEE'S APPLE CHIMI CHEESECAKE RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 6
Steps:
- Prepare cheesecake filling. Fold in desired amount of apple pie filling (recommend no more then equal to one-quarter of cheese cake mix). Warm tortilla slightly in microwave. Spatula mix onto tortilla in rectangle form, offset from the middle. Fold sides in first, bottom second, and roll to top. Ensure that it is sealed all the way around. Roll in wax paper and freeze. When ready to prepare/serve, remove fully frozen chimi and fry immediately in 350 degree oil for approximately three to four-minutes. Remove from oil allow to drain. Roll in cinnamon sugar. Cut in half on an angle. Serve in a puddle of caramel with a scoop of vanilla ice cream. This recipe yields 4 servings.
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Nika Aduashvili
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the pictures. It was still tasty, but not as impressive.
Waseem Sagar
[email protected]This cheesecake is a bit too sweet for my taste, but it's still pretty good.
Adnan Khalil Nanitalwala
[email protected]I had some trouble finding the cream cheese, but other than that, the recipe was easy to follow. The cheesecake turned out great!
Gael Caca
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Nisha Rae
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The apple chimichanga filling is amazing.
Ahmad Obhaya
[email protected]This cheesecake was a hit at my last party. Everyone loved the combination of apple and cheesecake. I'll definitely be making it again.
Lungu Charles
[email protected]I've tried many cheesecake recipes before, but this one is by far the best. The apple chimichanga filling is a unique and delicious twist.
Pardon Future
[email protected]This cheesecake is the perfect dessert for any occasion. It's sweet, tangy, and creamy all at the same time. I highly recommend it!
Allawdeen Niazi
[email protected]Just made this cheesecake for my family and they loved it! The recipe was easy to follow and the cheesecake turned out perfect. Definitely a keeper!
Ruth Kasyoki
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was surprisingly easy to make, and it turned out absolutely delicious. The apple chimichanga filling is the star of the show.
Sagheer khan Sagheer khan
[email protected]This cheesecake is everything I've ever wanted and more! The apple chimichanga filling is the perfect balance of sweet and tangy, and the cheesecake is creamy and decadent. I'll definitely be making this again soon.