PORK LO MEIN
Make and share this Pork Lo Mein recipe from Food.com.
Provided by mielhollinger
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet cook pork, mushrooms, carrot, sweet pepper, and garlic until meat is brown and vegetables are tender.
- Drain off fat.
- Stir cornstarch into meat mixture.
- Stir in broth, soy sauce, gingerroot, crushed red pepper, and curry powder.
- Cook and stir until thickened and bubbly.
- Cook and stir for two minutes more.
- Stir in cooked pasta, bean sprouts, and 1/2 cup green onions; heat through.
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Rapheal Uloko
[email protected]I will definitely be making this again.
Kasuti Gill
[email protected]This is the best pork lo mein I've ever had.
Janis Strazdins
[email protected]I've never made lo mein before, but this recipe made it easy. It turned out great!
Mohamemad Aslam
[email protected]This was a great recipe. I made it for my family and they all loved it.
Sebalamu Musa
[email protected]5 stars!
Sonia Buzdar
[email protected]This is my go-to recipe for pork lo mein. It's always a crowd-pleaser.
Simla Akther
[email protected]I love how quick and easy this recipe is. I can have it on the table in under 30 minutes.
Lauren Francis
[email protected]This dish was easy to make and tasted delicious. I used chicken instead of pork and it was still very flavorful.
Sylvester best
[email protected]I've made this pork lo mein recipe several times and it always turns out great. The sauce is so good that I often double the recipe so I have extra to use on other dishes.
Santo
[email protected]This pork lo mein was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.