PIGS IN A BLANKET (BLANKIES FROM SCRATCH)
I have been using this recipe for blanketed piggies since I first came across it almost 15 years ago from either my sister or my grade 9 home economics class. I'm so glad I have it since it's so hard to find a blanket recipe from scratch! I can cover a typical Canadian package of 12 hot dogs with this recipe.
Provided by ReadyForThe80s
Categories Weeknight
Time 25m
Yield 9-12 Pigs In A Blanket, 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Sift the dry ingredients in a bowl.
- Mix in the butter/margarine and milk.
- On a lightly floured surface, roll out the dough to desired thickness and as wide as the hot dogs to be wrapped are.
- Wrap the individual hot dogs or sausages in their own blanket.
- Bake at 425°F for about 10 minutes or until slightly brown.
- *If you get to the end of the dough, yet still have more hot dogs left without blankets, it's easy just to roll the wrapped hot dogs between your hand and your work surface to make their blanket thinner, that way you can cut off the excess dough off from either side of the hot dog and combine the ends and roll out another strip of blanket. Maybe you'd like to consider adding a bit of cheese inside the blanket for added flavor.
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Raylene Garrison
[email protected]These pigs in a blanket were the worst thing I've ever eaten.
ReaSn
[email protected]I would not recommend this recipe to anyone.
Harikala Sapkota
[email protected]These pigs in a blanket were a waste of time and ingredients. They were not good.
Tumelo Kelaotswe
[email protected]I thought these pigs in a blanket were just okay. I've had better.
Taylor Winters
[email protected]I followed the recipe exactly, but my pigs in a blanket came out burnt. I'm not sure what I did wrong.
Saikat Mia
[email protected]These pigs in a blanket were a bit bland. I think I'll add some more spices next time.
Rahul Das
[email protected]I found that the dough was a little bit too dry, but the sausage was cooked perfectly.
Fahad Aijaz
[email protected]These pigs in a blanket were a little bit too greasy for my taste, but they were still good.
Tanner Stansky
[email protected]I've never made pigs in a blanket before, but this recipe was easy to follow and the results were amazing. The dough was flaky and the sausage was juicy. I'll definitely be making these again.
Nurse Matsie
[email protected]I was pleasantly surprised by how easy these pigs in a blanket were to make. They turned out great and were a big hit at my party.
Mbalenhle Zwezwe
[email protected]I made these pigs in a blanket for my kids and they loved them. They're so easy to make and they're a fun finger food.
Mudasir Shafiq
[email protected]These pigs in a blanket were delicious! The dough was light and fluffy, and the sausage was flavorful. I will definitely be making them again.
Numan2 Khalid2
[email protected]I followed the recipe exactly and the pigs in a blanket turned out great. They were golden brown and cooked perfectly.
Leah Owens
[email protected]I've made these pigs in a blanket several times now and they're always a crowd-pleaser. The dough is flaky and the sausage is juicy. I highly recommend them!
Joseph Ayemi
[email protected]These pigs in a blanket were a hit at my party! They were so easy to make and everyone loved them.