Provided by Gilmore
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Flour and butter a 9 x13 x 2 pan. Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside. Melt butter. In mixing bowl, place melted butter and add sugar, mixing well. Add eggs and vanilla, mixing well. Add flour slowly, blending. Batter will be slightly thick. Spread in pan. Sprinkle chocolate chips and pecans over all. Bake for 25 − 30 minutes.
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Mel Stone
[email protected]I'm not a huge fan of blonde brownies, but these were really good. They're not too sweet, and they have a nice chewy texture.
Nokuthula Sibanda
[email protected]These brownies are so moist and flavorful. I can't believe they're gluten-free!
Jutt Haider
[email protected]I made these brownies for my husband's birthday, and he loved them. He said they're the best brownies he's ever had.
mtariq iqbal
[email protected]These brownies are the perfect size for a party or potluck. They're also easy to transport.
Colton Case
[email protected]I love the combination of chocolate and caramel in these brownies. They're the perfect sweet treat.
nirA Islam
[email protected]These brownies are so rich and decadent. I can't wait to make them again!
Sohil sahu
[email protected]I'm not a baker, but these brownies were so easy to make. I'll definitely be making them again.
Stephen Lovett
[email protected]I made these brownies for a potluck, and they were a huge hit. Everyone loved them!
Youseef Joo
[email protected]These brownies are the perfect treat for any occasion. I highly recommend them!
Tianna Lutchmana
[email protected]I love that this recipe uses melted butter instead of oil. It makes the brownies extra fudgy.
x_xThisDachi
[email protected]I've never made brownies before, but this recipe was so easy to follow. They turned out perfectly!
Apna Ladla
[email protected]I was a bit skeptical about the blonde color, but I was pleasantly surprised. These brownies are just as good as traditional chocolate brownies.
Mental Brand
[email protected]I'm not a huge fan of brownies, but these were really good. They're not too sweet, and they have a nice chewy texture.
Teresa nana Chafikana
[email protected]These brownies are so delicious! I love the gooey center and the crispy edges.
Raju Kumal
[email protected]I made these brownies for my kids' school bake sale, and they were a huge success. They sold out in minutes!
Asim Kc
[email protected]These brownies are the perfect balance of sweet and salty. I love the crunch of the pretzels on top.
Crayto Dlamuka
[email protected]I've made these brownies twice now, and they're always a crowd-pleaser. They're so easy to make, too!
Sabir Hussain Al-Bloshi
[email protected]These brownies were a hit at my party! They were so moist and flavorful, and the blonde color was a nice touch.