Make and share this Applebee's Cheese Chicken Tortilla Soup Recipe recipe from Food.com.
Provided by Little Bee
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Sauté oil, garlic and onions in large pan or Dutch oven until soft.
- Add ingredients 4 through 13. Bring to low boil, then reduce heat and simmer 20 minutes.
- Cut tortillas into 1/4-inch strips and fry in oil or spray with oil and bake at 400ºF (while soup is cooking). Sprinkle with salt if desired.
- Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes.
- Add chicken and simmer 5 minutes.
- Stir in sour cream and cheese (more or less of each, depending on taste). Ensure 165ºF serving temperature.
- After serving soup, pile tortilla strips into a "haystack" shape on top of the soup.
- Optional: garnish with freshly chopped cilantro.
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Kaylia K.K
[email protected]This soup is a waste of time and money. It's bland, watery, and tasteless.
Fatima Sarwar
[email protected]I found this recipe to be very confusing. I'm not sure what I did wrong, but my soup turned out terrible.
Abenezer Abu
[email protected]This soup is way too spicy for me. I couldn't even finish a bowl of it.
Swortz Dreamboat
[email protected]This soup is too salty for my taste. I would recommend using less salt next time.
Ann Carter
[email protected]I'm not sure what went wrong, but my soup turned out bland. I followed the recipe exactly, so I'm not sure what happened.
Babi Wulaia
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
Nadeesha Heenatigala
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to make and it's perfect for a busy weeknight.
Toyin Damilola
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Serafiner's kitchen
[email protected]I've made this soup several times and it's always a hit. My friends and family love it.
Olwethu Kokoane
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal for a cold winter day.
Dhana Maya
[email protected]I'm not a huge fan of cheese, but this soup was still delicious. The chicken and tortilla flavors really shine through.
Lachelle Ford
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's a great copycat of the Applebee's soup.
akash paul
[email protected]This is the best cheese chicken tortilla soup I've ever had! It's so creamy and flavorful. I highly recommend it.
Mad Gzhsbsbs
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's creamy, cheesy, and packed with flavor. I'll definitely be making this again.
Faixan Khan
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are incredible.
99 Beast
[email protected]I love that this recipe is customizable. I added some extra veggies and spices to make it my own. It turned out great!
James Burgess
[email protected]This soup is my new go-to comfort food. It's so hearty and satisfying, and the flavors are amazing.
Feroza Deenmohamed
[email protected]I've been looking for a good cheese chicken tortilla soup recipe for ages, and this one is perfect! The soup is creamy, cheesy, and full of flavor.
Amaia Bussi
[email protected]This Applebee's copycat soup is a lifesaver! I'm not much of a cook, but this recipe was easy to follow and the soup turned out delicious. My family loved it!