CHICKEN DURANGO
I'm trying my hand at Freezer Cooking and this is one of the recipes I have tried (so far!). This smells so fantastic when it's cooking! Tangy and savory. In fact, by the time I had it on plates, it seemed as if it was gobbled down, thus, no picture (as of yet!). The next time I make it, I will be faster! I should mention...
Provided by Sea Sun
Categories Chicken
Time 55m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients except the chicken in a small bowl. Put the chicken into a labeled 1 gallon freezer bag and pour ingredients over it.
- 2. Put the chicken into a labeled 1 gallon freezer bag and pour ingredients over it and freeze.
- 3. Thaw ingredients overnight in fridge. Place in a 9x11 inch baking dish treated with nonstick cooking spray.
- 4. Bake uncovered at 325 degrees for 45 minutes.
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Ethan Pucella
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is delicious. I like to serve it with rice and beans, or sometimes just a salad.
Zanele Majola
[email protected]This was my first time making chicken durango and it turned out great! I followed the recipe exactly and the chicken was cooked perfectly. The sauce was also very flavorful and I loved the combination of spices.
Kevin Chandler
[email protected]I'm not a big fan of chicken, but this recipe was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful and tangy. I would definitely make this again.
Aprisha Lama
[email protected]This dish was easy to make and the chicken was cooked perfectly. I loved the flavor of the sauce and the roasted corn and black beans added a nice touch.
Abdul Hamid Isa babale
[email protected]This recipe was a little bland for my taste, but I think that's because I didn't use enough spices. I'll definitely be experimenting with different seasonings next time.
Gugnu Gung
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The chicken was delicious and the sauce was amazing.
Kishan Nepali
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
zpjoker joker
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again.
Vincent Nwaneri
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The sauce was also very flavorful and I loved the combination of spices.
Mow Rani
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I like to serve it with rice and beans, or sometimes just a salad.
Mahadeo Hemankumar
[email protected]This chicken durango recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I especially loved the addition of the roasted corn and black beans, which added a nice sweetness and texture to the dish.