APPLEBEE'S COPYCAT CRANBERRY RICE RECIPE - (5/5)
Provided by smaier
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Place pecans on baking sheet and drizzle with honey, tossing to evenly coat. Bake until toasted and fragrant, about 10 minutes, mixing half way through. Set aside to cool and chop nuts. Using a large bowl, combine pecans, rice, quinoa, cranberries and cilantro. Season with salt and pepper, to taste. Gently fold together until combined. Makes 6 servings Nutrition information per serving: 300 calories, 24% calories from fat, 8 g fat, 1 g saturated fat, 0 mg cholesterol, 51 g carbohydrates, 14 g total sugar, 5 g added sugar, 6 g protein, 7 mg sodium, 5 g fiber
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Hamza Nasi
[email protected]I served this rice with roasted chicken and it was a perfect pairing.
Precious Asemota
[email protected]This recipe is a great way to use up leftover turkey or chicken.
keyon sheppard
[email protected]I used brown rice instead of white rice and it turned out great. It's a healthier option and it still tastes delicious.
Sandra Reyneke
[email protected]I added a handful of chopped walnuts to the rice for some extra crunch.
Elijah Eller
[email protected]I'm allergic to cranberries, so I substituted dried cherries. The rice was still delicious.
John Fehr
[email protected]I made this recipe in my rice cooker and it turned out great. It's a great way to save time and energy.
Marcus Tigga
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so flavorful and the cranberries add a nice touch.
Zeed Khan
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this recipe. The cranberries add a nice tartness that balances out the sweetness of the rice.
Elizabeth Bature
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Marliemac
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Tony Moore
[email protected]This is a great recipe for a holiday dinner. It's festive and delicious.
Eno
[email protected]I've made this recipe several times now and it's always a hit. I love the way the cranberries add a pop of color and flavor to the rice.
Nirmala Sigdel
[email protected]This recipe is a keeper. It's easy to make, delicious, and a crowd-pleaser. I highly recommend it.
Maxim
[email protected]I followed the recipe exactly and the rice turned out perfect. I was worried that the cranberries would be too tart, but they were actually the perfect balance of sweet and tart.
Elaijah Parker
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up! I will definitely be adding this to my regular dinner rotation.
Luigi on Steroids
[email protected]This dish is a great way to use up leftover cranberries. It's also a very affordable meal to make.
Wafula Walubakaya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice is cooked to perfection and the cranberries add a wonderful pop of flavor. I will definitely be making this again and again.
Hazrat Saleem
[email protected]I've tried many cranberry rice recipes, but this one is by far the best. The combination of cranberries, orange juice, and butter is simply delicious. I also appreciate that the recipe is so easy to follow.
Hamzah Salifu
[email protected]This Applebee's copycat cranberry rice recipe was a hit at my dinner party! It was easy to follow and turned out perfectly. The rice was fluffy and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.