FRESH RASPBERRY CRISP
I grow raspberries, so I'm always thrilled to find new ways to use the fruit. But one "old" way that my family loves is this crisp, which is my mom's recipe.-Donna Craik, Vancouver Island, British Columbia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Crush 1 cup raspberries; add enough water to measure 1 cup. In a saucepan, combine sugar and cornstarch; stir in raspberry mixture until well blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in remaining raspberries. Cool. , In a large bowl, combine oats, flour, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Press half of the crumbs into a greased 9-in. square baking dish. Spread with cooled berry mixture. Sprinkle with remaining crumbs. , Bake at 350° for 25-30 minutes or until top is lightly browned. Serve warm with whipped cream.
Nutrition Facts : Calories 439 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 206mg sodium, Carbohydrate 78g carbohydrate (48g sugars, Fiber 6g fiber), Protein 5g protein.
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ahmad_ h_karim
[email protected]This was a great recipe! The crisp was crispy and the raspberries were tart and juicy. I would definitely make this again.
Bernadette Swanepoel
[email protected]This was a delicious and easy-to-make dessert. I used fresh raspberries from my garden and they were perfect. The crisp was golden brown and bubbly, and the raspberries were tart and juicy. I served it with a scoop of vanilla ice cream and it was the
Sara Lakhiar
[email protected]This was a great recipe! The crisp was crispy and the raspberries were tart and juicy. I would definitely make this again.
Caromatic Nakx
[email protected]This was a delicious and easy-to-make dessert. I used fresh raspberries from my garden and they were perfect. The crisp was golden brown and bubbly, and the raspberries were tart and juicy. I served it with a scoop of vanilla ice cream and it was the
Gorge Theone
[email protected]This was a great recipe! The crisp was crispy and the raspberries were tart and juicy. I would definitely make this again.
Belinda Sarpong
[email protected]This was a delicious and easy-to-make dessert. I used fresh raspberries from my garden and they were perfect. The crisp was golden brown and bubbly, and the raspberries were tart and juicy. I served it with a scoop of vanilla ice cream and it was the
Mahr Nazakat
[email protected]This was a great recipe! The crisp was crispy and the raspberries were tart and juicy. I would definitely make this again.
Rethabile Lehakwe Keme
[email protected]This was a delicious and easy-to-make dessert. I used fresh raspberries from my garden and they were perfect. The crisp was golden brown and bubbly, and the raspberries were tart and juicy. I served it with a scoop of vanilla ice cream and it was the
Ihsanali Afridi7788
[email protected]I'm not a fan of raspberries, but I loved this crisp! The topping was crispy and flavorful, and the raspberries were tart and juicy. I would definitely make this again.
Umer Jafar
[email protected]This was a great recipe! The crisp was crispy and the raspberries were tart and juicy. I would definitely make this again.
Ankita Kurka
[email protected]This was a delicious and easy-to-make dessert. I used fresh raspberries from my garden and they were perfect. The crisp was golden brown and bubbly, and the raspberries were tart and juicy. I served it with a scoop of vanilla ice cream and it was the
Rolls Royce
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less sugar in the topping. It was a bit too sweet for my taste.
Lourens Kilian
[email protected]This was so easy to make and it turned out so good! The raspberries were perfectly tart and the topping was crispy and flavorful. I will definitely be making this again.
Allen Andrea
[email protected]I'm not a big fan of raspberries, but I loved this crisp! The topping was crispy and flavorful, and the raspberries were tart and juicy. I would definitely make this again.
OG Vicky
[email protected]This raspberry crisp was a delight! The combination of tart raspberries and sweet, buttery oat topping was simply irresistible. I followed the recipe exactly and it turned out perfectly. The crisp was golden brown and bubbly, with a delicious raspber