APPLEBEE'S CRISPY ORANGE CHICKEN SKILLET
Steps:
- 1. Cut your chicken into 2 inch piece and put them into a large bowl. Add in the egg, salt, pepper and oil. Mix it well and set it to the side. In another large bowl, stir the cornstarch and flour together and mix it well. Add the chicken into the flour mix and coat each piece generously. 2. Pour about a 1/2 inch of oil into a heavy skillet and set it over high heat. When the temperature is 375 degrees, carefully put some chicken pieces in small batches and fry for 3 to 4 minutes or until it's brown and crispy/crunchy. Carefully remove the chicken from the oil with a slotted spoon and drain it on paper towels, brown bags, or however you'd like to drain it. Finish frying the chicken until they're all done. Set it aside and put together your glaze in the next step. 3. Let your oil cool slightly in the skillet and remove all but 2 tbsp. of oil and put it over medium heat. Saute the minced garlic for a minute, being careful not to burn it so you don't end up with a bitter taste. Add the rest of the ingredient in and bring the mixture to a boil. Make sure to stir this for 3 minutes and reduce the heat and simmer it until a saucy thick glaze is created. Pour the glaze over the chicken and serve!
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Mubeen Waris
[email protected]This recipe was a bit too sweet for my taste, but I think it would be great for people who like sweeter dishes.
balena nolan
[email protected]I'm not a big fan of orange chicken, but this recipe changed my mind. The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Gulam Fareed Sabir
[email protected]This recipe is a winner! The chicken was crispy and the sauce was tangy and delicious. I will definitely be making this again.
Naeem Ahmad
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
MT Whyte
[email protected]This recipe is amazing! The chicken is crispy and the sauce is so flavorful. I will definitely be making this again and again.
Juendanz DC
[email protected]I love the crispy texture of the chicken and the tangy sauce. This is a great recipe for a quick and easy weeknight meal.
Norest Ndirire
[email protected]This was my first time making orange chicken and it turned out great! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Hisam Kalwar
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and the sauce is always flavorful. I highly recommend this recipe.
xyastrik Miller
[email protected]This recipe is a keeper! The chicken was so crispy and the sauce was delicious. I served it over rice and it was a perfect meal.
Daim Joyia
[email protected]I love orange chicken, and this recipe did not disappoint! The chicken was crispy and juicy, and the sauce was perfectly tangy. I will definitely be making this again.
Mahogany Domingue
[email protected]I was pleasantly surprised by how easy this dish was to make. I had it on the table in under 30 minutes. The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Nabeela Riaz
[email protected]This Orange Chicken Skillet was a hit with my family! The chicken was crispy and flavorful, and the orange sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.