APPLEBEE'S ONION PEELS

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Make and share this Applebee's Onion Peels recipe from Food.com.

Provided by JustaQT

Categories     Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 18

1/2 cup mayonnaise
1 tablespoon prepared horseradish
2 teaspoons white distilled vinegar
1 teaspoon water
1 teaspoon paprika
1 teaspoon ketchup
1/4 teaspoon medium grind black pepper
1/8 teaspoon dried oregano
1/8 teaspoon cayenne
1 dash garlic powder
1 dash onion powder
4 -6 cups shortening, as required by the fryer
1 large white onion
1/2 cup all-purpose flour
1/2 cup Progresso Plain Bread Crumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups milk

Steps:

  • Make horseradish dipping sauce by combining ingredients in a medium bowl with a whisk.
  • Mix until creamy then cover and chill the sauce.
  • Heat the shortening to 350 degrees in a deep fryer.
  • Slice the stem end and the root end off onion, then, with the onion resting on a flat side, cut down through the onion, slicing it in half.
  • Slice each half 4 to 5 more times in a spoke fashion to create wedges of onion.
  • Separate the onion pieces.
  • Create batter by combining all dry ingredients in a medium bowl.
  • Whisk in milk until batter is smooth then let the batter sit for 5 minutes.
  • It should thicken.
  • Whisk batter again.
  • When oil is hot dip each onion piece in the batter, let some of the batter drip off then drop the coated onion piece carefully into the hot oil.
  • Repeat, frying 8 to 12 at a time for 1 to 2 minutes or until light brown.
  • Drain on a rack or paper towels.
  • Repeat until the onion is used up, stacking the newer batches on top of the old ones to keep them warm.
  • When they're all done, serve the fried onion slices on a plate or in a paper-lined basket with horseradish dipping sauce on the side.

David Momanyi
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I'm not sure about this recipe. I've never used onion peels before, and I'm not sure if I'll like the flavor.


Thabisile Juliet
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This recipe is a great way to use up leftover onion peels, and it's also a great way to add some extra flavor to your dishes.


Gideon Njoroge
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I'm always looking for new ways to add flavor to my dishes, so I'm definitely going to try this recipe.


Crystal Asbjornsen
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This recipe sounds interesting. I'll have to try it the next time I have some extra onion peels.


Moson Raj
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I'm not sure about this recipe. I've never used onion peels before, and I'm not sure if I'll like the flavor.


Charlene allcorn
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This recipe is a great way to use up leftover onion peels, and it's also a great way to add some extra flavor to your dishes.


olaSK oluwafemi
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I'm always looking for new ways to add flavor to my dishes, so I'm definitely going to try this recipe.


Bret Webster
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This recipe sounds interesting. I'll have to try it the next time I have some extra onion peels.


HANNINGTON RICHMAN
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I'm not sure about this recipe. I've never used onion peels before, and I'm not sure if I'll like the flavor.


Adeelpari Adeelpari
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This recipe is a great way to use up leftover onion peels, and it's also a great way to add some extra flavor to your dishes.


Nashaun Wright
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I'm definitely going to try this recipe the next time I make chicken. It sounds like a great way to add some extra flavor.


Muornye Evelyn
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These onion peels are a great way to add flavor to your food without adding any extra calories or fat.


bethany foster
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I'm always looking for new ways to add flavor to my dishes, and this recipe definitely delivered. The onion peels added a unique and delicious flavor that I'm sure to use again.


Nuralam Islam
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This recipe is a great way to use up leftover onion peels. I always have a few extra peels lying around, and now I know what to do with them.


Jariel Vega
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I've never used onion peels before, but I'm so glad I tried this recipe. The onion peels added a subtle sweetness and depth of flavor to the dish.


Blanq Cheq
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I was skeptical at first, but these onion peels really do work! My chicken was so moist and flavorful.


Nomvula Maduma
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These onion peels are a game-changer! They added so much flavor to my burger. I'll definitely be making these again.


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