Steps:
- 1. Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you prepare the salad. 2. Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees F. 3. In a small, shallow bowl beat egg, add milk, and mix well. 4. In another bowl, combine flour with corn flake crumbs, salt and pepper. 5. Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely. 6. Fry each chicken finger for 5 minutes or until coating has darkened to brown. 7. Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots. 8. Sprinkle green onion on top of the lettuce. 9. Toast almonds in a small skillet over medium heat for 3 to 4 minutes, or until light brown. 10. Sprinkle toasted almonds over the salad, then add the chow mein noodles.
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ii_Sale7
[email protected]I'm not a big fan of salads, but this one is actually really good. The dressing is amazing!
Nahib Bos
[email protected]I love this salad! It's so refreshing and healthy.
MM 45
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Obtuse Acute
[email protected]I'm not sure what went wrong, but my salad turned out really bland. Maybe I didn't use enough dressing?
Samroz Anwar
[email protected]This salad is just okay. I've had better.
Shahin Ahmed
[email protected]Not a fan of this salad. The dressing was too sweet for my taste.
Victoria Richards
[email protected]I made this salad for a party and it was a huge success. Everyone raved about how delicious it was.
Ali Zar
[email protected]This salad is so refreshing and flavorful. I love the mix of chicken, apples, and walnuts.
Rusty LaBrie
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the flavors are amazing.
mousa
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of sweet, savory, and crunchy. I will definitely be making it again.