APPLELESS APPLE PIE
My mother always made this for my picky little brother. He wouldn't eat real fruit.
Provided by D
Categories Desserts Pies Apple Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, mix together sugar, cream of tartar, and water. Bring to a boil and boil for 1 minute. Drop in buttery round crackers, boil 2 minutes longer.
- Pour cracker mixture into pie shell. Sprinkle with cinnamon and dot with butter.
- Bake for 35 to 40 minutes.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 53.6 g, Cholesterol 7.6 mg, Fat 12.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 4.2 g, Sodium 221.7 mg, Sugar 38.1 g
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Shapon Roy
[email protected]This pie is a great reminder that you don't need apples to make a delicious apple pie.
BAD PEOPLE
[email protected]I'm not a huge fan of apple pie, but this appleless version is actually really good. The apple cider vinegar gives it a nice tang that I really enjoy.
Jiuliana McKenzie
[email protected]This pie is a must-try for anyone who loves apple pie but is looking for something a little different.
Zobia Sajid
[email protected]I'm always looking for new and creative ways to use apple cider vinegar, and this pie is a great option. It's a delicious and unique twist on a classic dessert.
Tiny Marie
[email protected]This pie is a great way to use up leftover apple cider vinegar. It's easy to make and the results are delicious.
Prem chaudhary Chaudhary
[email protected]This recipe is amazing! I've made it several times now, and it always turns out perfect. The crust is flaky and buttery, and the filling is gooey and delicious. I love that it's made without apples, because it's a great way to use up leftover apple c
Jesus Lucio
[email protected]This recipe is missing some key ingredients. It doesn't call for any sugar, which makes the pie very tart. It also doesn't call for any butter, which makes the crust dry and crumbly.
RS BADSHA
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what went wrong.
Mulungi Akram
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was bland. I think I'll stick to traditional apple pie recipes in the future.
Anushka Sundash
[email protected]I've tried many appleless apple pie recipes, but this one is by far the best. The crust was flaky and buttery, and the filling was perfectly spiced. I especially appreciated the addition of apple cider vinegar, which gave it a nice tang. This pie was
Payton Burgess
[email protected]This recipe is a game-changer for those with apple allergies. I was skeptical at first, but the apple cider vinegar really does give it that classic apple pie flavor. The texture was perfect, and the filling was gooey and delicious. I'm so glad I fou
Cj Rose
[email protected]Just wow! Who would have thought that an appleless apple pie could be so delicious? The combination of spices and the tang from the apple cider vinegar really work together to create a flavor that is both familiar and new. I'm already planning to mak
Haseeb Lehri
[email protected]This appleless apple pie was a delightful surprise! The creative use of Granny Smith apples and apple cider vinegar gave it a unique and tangy flavor that was both refreshing and comforting. The texture was spot-on, with a flaky crust and a tender, j