ARUGULA ENDIVE SALAD WITH WHITE WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the vinaigrette:
- Mix the wine, lemon juice, honey, mustard, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette to taste with more salt and pepper, if desired.
- For the salad:
- In a large bowl combine the arugula, endive, and walnuts. Toss with 1/4 cup of the vinaigrette to coat and adding more vinaigrette, if desired. Serve immediately. Any remaining vinaigrette can be saved in an airtight container in the refrigerator for 3 days and should be brought up to room temperature before using.
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Moesha Massequel
[email protected]This salad is a great way to showcase fresh, seasonal produce. I love using local arugula and endive in this recipe.
Virginia Johnson
[email protected]I'm not a big fan of arugula, but I really enjoyed this salad. The dressing is amazing and the walnuts add a nice touch.
nazmoon nahar jassi
[email protected]This salad is the perfect way to use up leftover arugula and endive. It's also a great way to get your daily dose of vegetables.
Ajmal
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
ERROR E
[email protected]This salad is so easy to make and it's always a hit with my family. I love the combination of flavors and textures.
NaOgAoN BoY ŠÃĞÕŘ
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect salad to serve at a summer party.
Heway Zhyan
[email protected]This salad is a great way to use up leftover chicken or fish. I also like to add a handful of crumbled goat cheese for extra flavor.
Nankyanzi Rachel
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's easy to make and it's always a hit with my family.
roji Rose
[email protected]This salad is so refreshing and flavorful. I love the combination of peppery arugula and bitter endive.
Nnaji Gabirel
[email protected]I made this salad for a dinner party and it was a big hit. Everyone raved about the dressing.
Abid Nawaz
[email protected]This salad is a great way to showcase fresh, seasonal produce. I love using local arugula and endive in this recipe.
Nabeel Bawa
[email protected]I'm not a big fan of arugula, but I really enjoyed this salad. The dressing is amazing and the walnuts add a nice touch.
Amid Khan
[email protected]This salad is the perfect way to use up leftover arugula and endive. It's also a great way to get your daily dose of vegetables.
Amour Ally
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
khan sohaib
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Nebyou Tekle
[email protected]I've made this salad several times and it's always a hit. The dressing is light and flavorful, and the combination of arugula, endive, and walnuts is perfect.
Sledge Leburu
[email protected]This salad was a delightful surprise! The arugula and endive provided a nice peppery bite, while the white wine vinaigrette added a touch of sweetness and acidity. I also appreciated the addition of the toasted walnuts, which added a nice crunch.