PORK CHOP SUPPER CASSEROLE
"Here's a casserole supper so delicious and satisfying, there's no need for side dishes or extras," says Edie DeSpain of Logan, Utah. Edie found her stick-to-the-ribs recipe in an old cookbook.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cut apple widthwise in half. Peel and chop half of apple; set aside. Cut remaining half into three rings; set aside. , Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil for 3-4 minutes on each side. Transfer to a greased 11x7-in. baking dish; keep warm., In same skillet, cook and stir rice and onion in drippings until rice is lightly browned. Stir in the water, bouillon and remaining salt. Stir in chopped apple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Spoon rice mixture around pork chops. In a small bowl, combine the butter, brown sugar and cinnamon; brush over apple slices. Arrange apple slices on top of chops. , Cover and bake at 350° for 25-30 minutes or until meat juices run clear and rice is tender.
Nutrition Facts : Calories 411 calories, Fat 18g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1385mg sodium, Carbohydrate 41g carbohydrate (14g sugars, Fiber 3g fiber), Protein 21g protein.
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Ded Grinder
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is delicious. I always serve it with mashed potatoes and green beans.
azanali Azan
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Whahid Abir
[email protected]I've made this casserole several times and it's always a hit. I love that it's a one-dish meal.
lunga madide
[email protected]This is my go-to recipe for pork chops. It's always a hit with my family and friends.
Alex Faysal
[email protected]I'm not a big fan of pork chops, but I loved this casserole! The sauce is amazing.
Mitchell Matsepane
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Iolo2010 Telakh
[email protected]The pork chops were a bit dry, but the sauce was good.
Ajijul Mondol
[email protected]This casserole was a bit bland for my taste. I added some extra seasonings and it was much better.
Ark Ozdalga
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mb Ridoy
[email protected]This recipe was easy to follow and the casserole turned out great! The pork chops were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans.
Mpho Mbele
[email protected]This pork chop supper casserole was a hit with my family! The pork chops were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.