APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
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Innocent God light
[email protected]This is the best applesauce cake recipe I've ever tried. It's so easy to make and it always turns out perfect. Thanks for sharing!
Olivia Wint
[email protected]This cake is a great way to get your kids to eat their fruits. My kids love it and they don't even realize they're eating applesauce.
Fjfg Ghrgh
[email protected]I love the moist texture of this cake. It's so light and fluffy. And the applesauce gives it a delicious flavor.
Baloch Zahid
[email protected]This cake is the perfect combination of sweet and tart. The applesauce gives it a nice tang that balances out the sweetness of the sugar.
Laya Ahmed
[email protected]I'm not a big baker, but this cake was so easy to make. I had it in the oven in less than 30 minutes. And it turned out perfect!
Sidney C.
[email protected]This cake is a great way to use up leftover applesauce. I always have a jar of applesauce in my fridge and now I know what to do with it.
Waqar Majeed
[email protected]I love that this cake is so easy to make. I can have it in the oven in less than 30 minutes. And it always turns out perfect.
Md Mmnn
[email protected]This cake is the perfect combination of sweet and tart. The applesauce gives it a nice tang that balances out the sweetness of the sugar.
Esther Jokodola
[email protected]I made this cake for my toddler's birthday party and it was a huge success. All the kids loved it and it was gone in minutes.
Uttam Pun
[email protected]This cake is so moist and flavorful, it's hard to believe it's healthy. I'm definitely adding this to my regular baking rotation.
Arian Rasuli
[email protected]I didn't have any applesauce, so I used mashed bananas instead. It worked great and the cake was still delicious.
Manhil Abbas
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. It was just as good!
Pratichhya KC
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my dinner party.
Saige Daniels
[email protected]I added a cup of chopped walnuts to this cake and it was delicious! The walnuts added a nice crunch and flavor.
Shahana Akter
[email protected]This cake is a great way to use up leftover applesauce. I always have a jar of applesauce in my fridge and now I know what to do with it.
Hamud Muhammad
[email protected]I love that this cake uses applesauce instead of butter or oil. It makes it so much healthier and it still tastes amazing.
James Reynolds
[email protected]I'm not a big baker, but this cake was so easy to make. I had it in the oven in less than 30 minutes. And it turned out perfect!
Nakimuli Halimah
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
mazbahuddin Zeesun
[email protected]This applesauce cake is the best I've ever had! It's so moist and flavorful, and the applesauce gives it a perfect sweetness. I'll definitely be making this again.